2015 BRFSS Survey Results: Local Health Director Region 7 Demographics

Fruits and Vegetables

Consumed vegetables on or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 5,959 4,781 78.4 77.1-79.7 1,178 21.6 20.3-22.9
Region 7 806 661 80.7 77.3-83.7 145 19.3 16.3-22.7
GENDER
Male 343 264 74.9 69.2-79.9 79 25.1 20.1-30.8
Female 463 397 85.8 81.8-89.1 66 14.2 10.9-18.2
RACE
Non-Hispanic White 488 411 83.8 79.7-87.2 77 16.2 12.8-20.3
Non-Hispanic Black 184 139 72.6 64.2-79.7 45 27.4 20.3-35.8
Other 128 106 80.5 71.3-87.3 22 19.5 12.7-28.7
AGE
18-44 343 280 79.1 73.6-83.7 63 20.9 16.3-26.4
44-64 285 240 84.0 78.4-88.3 45 16.0 11.7-21.6
65+ 171 134 77.3 69.2-83.8 37 22.7 16.2-30.8
EDUCATION
H.S. or Less 266 186 69.7 63.0-75.7 80 30.3 24.3-37.0
Some College + 538 473 86.7 83.0-89.8 65 13.3 10.2-17.0
HOUSEHOLD INCOME
Less than $50,000 324 244 75.9 70.2-80.9 80 24.1 19.1-29.8
$50,000+ 336 295 86.3 81.5-90.0 41 13.7 10.0-18.5

Back to Fruits and Vegetables.

See Technical Notes for counties in Local Health Director, State and AHEC regions.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 21SEP16.

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