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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 6,019 | 94 | 1.5 | 1.2- 1.9 | 1,903 | 32.7 | 31.2-34.2 | 2,214 | 35.8 | 34.3-37.2 | 1,808 | 30.1 | 28.7-31.5 |
| Region 7 | 812 | 15 | 2.1 | 1.1- 4.0 | 264 | 33.9 | 30.2-37.7 | 304 | 36.6 | 33.0-40.4 | 229 | 27.4 | 24.0-31.0 |
| GENDER | |||||||||||||
| Male | 364 | *** | *** | *** | 101 | 30.2 | 25.1-35.9 | 163 | 41.6 | 36.2-47.3 | 93 | 25.5 | 20.8-30.8 |
| Female | 448 | *** | *** | *** | 163 | 37.6 | 32.6-42.9 | 141 | 31.6 | 26.9-36.7 | 136 | 29.3 | 24.7-34.3 |
| RACE | |||||||||||||
| Non-Hispanic White | 495 | *** | *** | *** | 179 | 36.9 | 32.2-41.9 | 187 | 38.0 | 33.3-42.9 | 120 | 23.2 | 19.3-27.7 |
| Non-Hispanic Black | 195 | *** | *** | *** | 42 | 24.3 | 17.8-32.2 | 70 | 33.1 | 26.1-40.9 | 80 | 39.5 | 31.8-47.7 |
| Other | 116 | *** | *** | *** | 41 | 37.4 | 28.3-47.6 | 44 | 37.1 | 28.1-47.0 | 28 | 23.6 | 16.3-32.9 |
| AGE | |||||||||||||
| 18-44 | 331 | *** | *** | *** | 123 | 38.1 | 32.3-44.1 | 117 | 32.1 | 26.9-37.7 | 81 | 26.1 | 21.1-32.0 |
| 44-64 | 286 | *** | *** | *** | 81 | 30.7 | 25.0-37.1 | 108 | 39.2 | 33.1-45.6 | 94 | 29.4 | 24.0-35.3 |
| 65+ | 192 | *** | *** | *** | 59 | 29.2 | 22.5-36.9 | 78 | 43.8 | 35.7-52.2 | 53 | 26.4 | 20.0-34.0 |
| EDUCATION | |||||||||||||
| H.S. or Less | 276 | *** | *** | *** | 73 | 29.6 | 23.6-36.3 | 95 | 33.0 | 27.0-39.6 | 104 | 35.5 | 29.3-42.2 |
| Some College + | 536 | 11 | 2.3 | 1.1- 4.7 | 191 | 36.4 | 31.9-41.2 | 209 | 38.7 | 34.2-43.4 | 125 | 22.6 | 18.9-26.8 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $50,000 | 334 | *** | *** | *** | 94 | 30.3 | 24.8-36.5 | 114 | 32.5 | 27.0-38.5 | 119 | 35.3 | 29.5-41.5 |
| $50,000+ | 338 | *** | *** | *** | 122 | 36.0 | 30.6-41.8 | 137 | 41.2 | 35.6-47.1 | 76 | 21.5 | 17.1-26.6 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
See Technical Notes for counties in Local Health Director, State and AHEC regions.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 21SEP16.
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