2015 BRFSS Survey Results: Local Health Director Region 8 Demographics

Fruits and Vegetables

Consumed vegetables on or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 5,959 4,781 78.4 77.1-79.7 1,178 21.6 20.3-22.9
Region 8 583 453 76.5 72.1-80.4 130 23.5 19.6-27.9
GENDER
Male 238 182 75.6 68.6-81.5 56 24.4 18.5-31.4
Female 345 271 77.2 71.6-82.1 74 22.8 17.9-28.4
RACE
Non-Hispanic White 391 321 80.5 75.3-84.8 70 19.5 15.2-24.7
Non-Hispanic Black 106 *** *** *** *** *** ***
Other 79 *** *** *** *** *** ***
AGE
18-44 186 145 77.9 70.5-83.8 41 22.1 16.2-29.5
44-64 225 176 76.1 68.8-82.2 49 23.9 17.8-31.2
65+ 163 124 73.3 64.2-80.8 39 26.7 19.2-35.8
EDUCATION
H.S. or Less 237 161 68.9 61.6-75.4 76 31.1 24.6-38.4
Some College + 345 291 82.8 77.5-87.1 54 17.2 12.9-22.5
HOUSEHOLD INCOME
Less than $50,000 277 194 69.4 62.6-75.5 83 30.6 24.5-37.4
$50,000+ 192 174 90.0 83.7-94.0 18 10.0 6.0-16.3

Back to Fruits and Vegetables.

See Technical Notes for counties in Local Health Director, State and AHEC regions.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 21SEP16.

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