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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 6,019 | 94 | 1.5 | 1.2- 1.9 | 1,903 | 32.7 | 31.2-34.2 | 2,214 | 35.8 | 34.3-37.2 | 1,808 | 30.1 | 28.7-31.5 |
| Region 8 | 589 | 6 | 1.0 | 0.4- 2.2 | 179 | 32.1 | 27.7-36.9 | 217 | 35.8 | 31.4-40.5 | 187 | 31.1 | 26.9-35.7 |
| GENDER | |||||||||||||
| Male | 257 | *** | *** | *** | 69 | 32.3 | 25.8-39.7 | 115 | 40.1 | 33.5-47.0 | 72 | 27.3 | 21.4-34.1 |
| Female | 332 | *** | *** | *** | 110 | 31.9 | 26.4-38.0 | 102 | 31.2 | 25.6-37.5 | 115 | 35.2 | 29.4-41.4 |
| RACE | |||||||||||||
| Non-Hispanic White | 399 | *** | *** | *** | 139 | 36.1 | 30.7-41.8 | 146 | 35.1 | 29.8-40.7 | 110 | 28.0 | 23.1-33.4 |
| Non-Hispanic Black | 113 | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** |
| Other | 73 | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** |
| AGE | |||||||||||||
| 18-44 | 184 | *** | *** | *** | 68 | 39.7 | 32.1-47.9 | 67 | 33.7 | 26.7-41.4 | 47 | 25.7 | 19.2-33.4 |
| 44-64 | 225 | *** | *** | *** | 56 | 24.1 | 18.4-30.8 | 79 | 37.5 | 30.5-45.2 | 89 | 38.0 | 31.1-45.3 |
| 65+ | 178 | *** | *** | *** | 53 | 27.1 | 20.2-35.3 | 71 | 38.2 | 30.4-46.6 | 51 | 33.0 | 25.3-41.6 |
| EDUCATION | |||||||||||||
| H.S. or Less | 240 | *** | *** | *** | 67 | 29.7 | 23.2-37.2 | 86 | 35.3 | 28.6-42.6 | 84 | 34.1 | 27.5-41.5 |
| Some College + | 348 | *** | *** | *** | 111 | 33.9 | 28.2-40.1 | 131 | 36.4 | 30.7-42.5 | 103 | 28.7 | 23.5-34.5 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $50,000 | 286 | *** | *** | *** | 82 | 31.9 | 25.6-38.8 | 103 | 36.2 | 30.0-43.0 | 97 | 30.5 | 24.8-36.9 |
| $50,000+ | 199 | *** | *** | *** | 63 | 31.8 | 24.6-40.1 | 79 | 37.3 | 29.8-45.4 | 57 | 30.9 | 23.6-39.2 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
See Technical Notes for counties in Local Health Director, State and AHEC regions.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 21SEP16.
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