2015 BRFSS Survey Results: Local Health Director Region 9 & 10 Demographics

Fruits and Vegetables

Consumed fruits or vegetables or beans five or more times per day

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 6,357 865 13.0 12.0-14.0 5,492 87.0 86.0-88.0
Region 9 & 10 882 118 12.6 10.1-15.7 764 87.4 84.3-89.9
GENDER
Male 371 41 12.3 8.5-17.4 330 87.7 82.6-91.5
Female 511 77 13.0 9.8-16.9 434 87.0 83.1-90.2
RACE
Non-Hispanic White 575 77 13.1 9.9-17.1 498 86.9 82.9-90.1
Non-Hispanic Black 234 26 9.0 5.5-14.5 208 91.0 85.5-94.5
Other 62 *** *** *** *** *** ***
AGE
18-44 227 42 16.1 11.4-22.3 185 83.9 77.7-88.6
44-64 365 45 11.0 7.8-15.3 320 89.0 84.7-92.2
65+ 283 30 8.0 5.3-12.0 253 92.0 88.0-94.7
EDUCATION
H.S. or Less 374 37 8.5 5.5-12.9 337 91.5 87.1-94.5
Some College + 506 81 16.3 12.6-20.9 425 83.7 79.1-87.4
HOUSEHOLD INCOME
Less than $50,000 421 55 13.4 9.6-18.3 366 86.6 81.7-90.4
$50,000+ 281 47 14.3 10.1-19.7 234 85.7 80.3-89.9

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See Technical Notes for counties in Local Health Director, State and AHEC regions.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 21SEP16.

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