2015 BRFSS Survey Results: Local Health Director Region 9 & 10 Demographics

Fruits and Vegetables

Consumed fruit one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 6,085 3,597 56.7 55.2-58.3 2,488 43.3 41.7-44.8
Region 9 & 10 836 492 55.1 50.4-59.7 344 44.9 40.3-49.6
GENDER
Male 351 196 55.1 48.1-61.8 155 44.9 38.2-51.9
Female 485 296 55.1 48.6-61.4 189 44.9 38.6-51.4
RACE
Non-Hispanic White 545 327 55.4 49.4-61.2 218 44.6 38.8-50.6
Non-Hispanic Black 220 123 50.3 41.4-59.2 97 49.7 40.8-58.6
Other 60 *** *** *** *** *** ***
AGE
18-44 213 120 54.5 45.7-63.1 93 45.5 36.9-54.3
44-64 355 210 55.2 48.9-61.3 145 44.8 38.7-51.1
65+ 261 157 55.7 48.2-62.9 104 44.3 37.1-51.8
EDUCATION
H.S. or Less 345 185 50.4 43.0-57.7 160 49.6 42.3-57.0
Some College + 489 306 59.1 53.0-64.9 183 40.9 35.1-47.0
HOUSEHOLD INCOME
Less than $50,000 399 231 57.1 50.0-63.9 168 42.9 36.1-50.0
$50,000+ 275 162 52.6 44.6-60.4 113 47.4 39.6-55.4

Back to Fruits and Vegetables.

See Technical Notes for counties in Local Health Director, State and AHEC regions.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 21SEP16.

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