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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 6,019 | 94 | 1.5 | 1.2- 1.9 | 1,903 | 32.7 | 31.2-34.2 | 2,214 | 35.8 | 34.3-37.2 | 1,808 | 30.1 | 28.7-31.5 |
| Region 9 & 10 | 857 | 14 | 2.1 | 1.1- 3.8 | 238 | 29.4 | 25.1-34.2 | 317 | 35.5 | 31.4-39.9 | 288 | 33.0 | 28.9-37.3 |
| GENDER | |||||||||||||
| Male | 375 | *** | *** | *** | 91 | 25.1 | 19.5-31.7 | 167 | 42.4 | 36.1-49.0 | 114 | 31.0 | 25.3-37.3 |
| Female | 482 | 11 | 2.7 | 1.4- 5.0 | 147 | 33.8 | 27.6-40.7 | 150 | 28.5 | 23.5-34.1 | 174 | 35.1 | 29.5-41.1 |
| RACE | |||||||||||||
| Non-Hispanic White | 568 | *** | *** | *** | 184 | 34.4 | 28.9-40.4 | 223 | 37.3 | 32.2-42.8 | 152 | 25.8 | 21.3-30.9 |
| Non-Hispanic Black | 226 | *** | *** | *** | 36 | 20.3 | 13.1-30.1 | 67 | 26.6 | 20.0-34.5 | 118 | 51.2 | 42.4-60.0 |
| Other | 53 | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** |
| AGE | |||||||||||||
| 18-44 | 215 | *** | *** | *** | 67 | 37.5 | 29.2-46.6 | 73 | 30.3 | 23.3-38.3 | 70 | 29.7 | 22.8-37.6 |
| 44-64 | 358 | *** | *** | *** | 82 | 20.1 | 15.8-25.1 | 134 | 37.9 | 32.1-44.0 | 139 | 41.1 | 35.1-47.3 |
| 65+ | 279 | *** | *** | *** | 87 | 27.7 | 21.9-34.3 | 108 | 42.5 | 35.5-49.8 | 78 | 27.0 | 21.0-34.0 |
| EDUCATION | |||||||||||||
| H.S. or Less | 368 | *** | *** | *** | 98 | 27.7 | 21.1-35.4 | 129 | 35.7 | 29.4-42.6 | 133 | 34.3 | 28.2-41.0 |
| Some College + | 486 | *** | *** | *** | 139 | 31.0 | 25.5-37.0 | 188 | 35.5 | 30.2-41.2 | 153 | 31.6 | 26.3-37.3 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $50,000 | 417 | *** | *** | *** | 99 | 26.8 | 20.4-34.2 | 146 | 34.1 | 28.2-40.5 | 165 | 37.6 | 31.5-44.0 |
| $50,000+ | 274 | *** | *** | *** | 81 | 31.9 | 24.8-39.9 | 116 | 39.8 | 32.6-47.4 | 75 | 26.4 | 20.1-33.7 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
See Technical Notes for counties in Local Health Director, State and AHEC regions.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2015 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2015 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 21SEP16.