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| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 5,984 | 1,914 | 33.1 | 31.7-34.6 | 4,070 | 66.9 | 65.4-68.3 |
| NC ASSOCIATION OF LOCAL HEALTH DIRECTOR REGIONS | |||||||
| Regions 1 & 2 | 976 | 320 | 31.9 | 28.1-35.9 | 656 | 68.1 | 64.1-71.9 |
| Region 3 | 533 | 183 | 32.3 | 28.0-36.9 | 350 | 67.7 | 63.1-72.0 |
| Region 4 | 995 | 342 | 35.8 | 32.4-39.2 | 653 | 64.2 | 60.8-67.6 |
| Region 5 | 653 | 226 | 33.8 | 29.8-38.1 | 427 | 66.2 | 61.9-70.2 |
| Region 6 | 518 | 138 | 27.0 | 22.6-31.9 | 380 | 73.0 | 68.1-77.4 |
| Region 7 | 742 | 254 | 35.5 | 31.6-39.7 | 488 | 64.5 | 60.3-68.4 |
| Region 8 | 539 | 161 | 31.1 | 26.7-35.8 | 378 | 68.9 | 64.2-73.3 |
| Region 9 | 458 | 119 | 28.9 | 23.4-35.1 | 339 | 71.1 | 64.9-76.6 |
| Region 10 | 571 | 171 | 30.8 | 26.5-35.4 | 400 | 69.2 | 64.6-73.5 |
| STATE REGIONS | |||||||
| Eastern NC | 2,144 | 591 | 29.1 | 26.6-31.6 | 1,553 | 70.9 | 68.4-73.4 |
| Piedmont | 2,702 | 938 | 35.0 | 32.9-37.1 | 1,764 | 65.0 | 62.9-67.1 |
| Western NC | 1,139 | 385 | 33.7 | 30.2-37.5 | 754 | 66.3 | 62.5-69.8 |
| AREA HEALTH EDUCATION CENTERS (AHEC) | |||||||
| Mountain AHEC | 871 | 293 | 33.8 | 29.7-38.2 | 578 | 66.2 | 61.8-70.3 |
| Northwest | 842 | 282 | 32.8 | 29.2-36.6 | 560 | 67.2 | 63.4-70.8 |
| Charlotte | 805 | 274 | 35.2 | 31.6-39.0 | 531 | 64.8 | 61.0-68.4 |
| Greensboro | 509 | 171 | 31.7 | 27.4-36.5 | 338 | 68.3 | 63.5-72.6 |
| Southern Regional | 567 | 150 | 27.2 | 22.9-31.9 | 417 | 72.8 | 68.1-77.1 |
| Southeast | 324 | 92 | 27.3 | 22.2-33.2 | 232 | 72.7 | 66.8-77.8 |
| Wake | 809 | 288 | 36.7 | 32.9-40.6 | 521 | 63.3 | 59.4-67.1 |
| Area L & Eastern | 1,258 | 364 | 32.7 | 29.2-36.5 | 894 | 67.3 | 63.5-70.8 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
See Technical Notes for counties in Local Health Director, State and AHEC regions.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2016 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2016 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 09AUG17.
