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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 5,984 | 96 | 1.7 | 1.4- 2.2 | 1,818 | 31.4 | 30.0-32.9 | 2,148 | 35.0 | 33.6-36.5 | 1,922 | 31.8 | 30.4-33.3 |
| Region 10 | 571 | *** | *** | *** | 164 | 28.3 | 24.3-32.8 | 203 | 34.9 | 30.5-39.6 | 197 | 34.3 | 29.9-39.0 |
| GENDER | |||||||||||||
| Male | 285 | *** | *** | *** | 75 | 27.6 | 21.8-34.2 | 115 | 39.5 | 33.0-46.4 | 90 | 29.1 | 23.4-35.5 |
| Female | 286 | *** | *** | *** | 89 | 29.1 | 23.6-35.4 | 88 | 30.3 | 24.6-36.7 | 107 | 39.5 | 33.2-46.2 |
| RACE | |||||||||||||
| Non-Hispanic White | 368 | *** | *** | *** | 114 | 30.0 | 24.9-35.5 | 131 | 34.8 | 29.4-40.7 | 120 | 33.7 | 28.3-39.5 |
| Non-Hispanic Black | 140 | *** | *** | *** | 33 | 24.0 | 16.6-33.5 | 45 | 33.3 | 25.0-42.8 | 61 | 41.6 | 32.6-51.2 |
| Other | 53 | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** |
| AGE | |||||||||||||
| 18-44 | 191 | *** | *** | *** | 63 | 31.9 | 25.1-39.6 | 59 | 32.6 | 25.6-40.5 | 64 | 31.8 | 25.0-39.5 |
| 45-64 | 219 | *** | *** | *** | 48 | 19.8 | 14.8-26.0 | 82 | 37.9 | 30.9-45.5 | 89 | 42.2 | 34.9-49.9 |
| 65+ | 159 | *** | *** | *** | 52 | 33.0 | 24.9-42.2 | 61 | 35.4 | 27.5-44.2 | 44 | 28.1 | 20.8-36.8 |
| EDUCATION | |||||||||||||
| H.S. or Less | 227 | *** | *** | *** | 58 | 24.5 | 18.8-31.4 | 82 | 36.2 | 29.6-43.5 | 82 | 35.5 | 28.8-42.9 |
| Some College + | 343 | *** | *** | *** | 105 | 31.1 | 25.7-37.2 | 121 | 34.0 | 28.3-40.2 | 115 | 33.5 | 27.9-39.5 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $50,000 | 298 | *** | *** | *** | 79 | 25.1 | 19.9-31.2 | 105 | 36.5 | 30.4-43.2 | 108 | 34.4 | 28.5-40.8 |
| $50,000+ | 190 | *** | *** | *** | 58 | 29.0 | 22.4-36.6 | 67 | 34.1 | 26.8-42.2 | 64 | 36.0 | 28.4-44.4 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
See Technical Notes for counties in Local Health Director, State and AHEC regions.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2016 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2016 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 09AUG17.
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