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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 5,984 | 96 | 1.7 | 1.4- 2.2 | 1,818 | 31.4 | 30.0-32.9 | 2,148 | 35.0 | 33.6-36.5 | 1,922 | 31.8 | 30.4-33.3 |
| Region 4 | 995 | 11 | 1.3 | 0.6- 2.5 | 331 | 34.5 | 31.2-37.9 | 353 | 33.6 | 30.4-36.9 | 300 | 30.7 | 27.5-34.0 |
| GENDER | |||||||||||||
| Male | 503 | *** | *** | *** | 137 | 27.6 | 23.5-32.2 | 223 | 43.1 | 38.3-48.0 | 140 | 28.0 | 23.9-32.7 |
| Female | 492 | *** | *** | *** | 194 | 41.5 | 36.6-46.5 | 130 | 23.9 | 20.2-28.2 | 160 | 33.3 | 28.8-38.2 |
| RACE | |||||||||||||
| Non-Hispanic White | 649 | *** | *** | *** | 229 | 36.8 | 32.7-41.1 | 229 | 32.5 | 28.7-36.6 | 183 | 29.5 | 25.7-33.6 |
| Non-Hispanic Black | 178 | *** | *** | *** | 40 | 22.7 | 16.6-30.1 | 68 | 38.1 | 30.6-46.2 | 67 | 36.9 | 29.5-44.9 |
| Other | 156 | *** | *** | *** | 59 | 40.3 | 31.7-49.6 | 49 | 30.5 | 23.0-39.2 | 48 | 29.2 | 21.9-37.7 |
| AGE | |||||||||||||
| 18-44 | 404 | *** | *** | *** | 147 | 39.2 | 34.0-44.7 | 139 | 31.8 | 27.1-36.9 | 113 | 27.1 | 22.6-32.2 |
| 45-64 | 339 | *** | *** | *** | 100 | 28.7 | 23.7-34.2 | 115 | 33.9 | 28.7-39.6 | 122 | 36.9 | 31.5-42.7 |
| 65+ | 244 | *** | *** | *** | 82 | 33.9 | 27.4-41.0 | 94 | 36.7 | 30.2-43.7 | 64 | 28.2 | 22.1-35.2 |
| EDUCATION | |||||||||||||
| H.S. or Less | 346 | *** | *** | *** | 97 | 27.3 | 22.4-32.9 | 119 | 32.8 | 27.6-38.5 | 126 | 38.4 | 32.8-44.3 |
| Some College + | 647 | *** | *** | *** | 232 | 38.5 | 34.4-42.9 | 234 | 34.3 | 30.4-38.4 | 174 | 26.0 | 22.5-29.9 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $50,000 | 416 | *** | *** | *** | 134 | 32.2 | 27.4-37.5 | 137 | 30.7 | 26.1-35.8 | 139 | 35.4 | 30.3-40.8 |
| $50,000+ | 432 | *** | *** | *** | 135 | 32.3 | 27.6-37.3 | 161 | 36.5 | 31.7-41.5 | 133 | 30.5 | 26.0-35.4 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
See Technical Notes for counties in Local Health Director, State and AHEC regions.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2016 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2016 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 09AUG17.
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