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| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 5,984 | 1,914 | 33.1 | 31.7-34.6 | 4,070 | 66.9 | 65.4-68.3 |
| Region 4 | 995 | 342 | 35.8 | 32.4-39.2 | 653 | 64.2 | 60.8-67.6 |
| GENDER | |||||||
| Male | 503 | 140 | 28.9 | 24.6-33.5 | 363 | 71.1 | 66.5-75.4 |
| Female | 492 | 202 | 42.7 | 37.9-47.8 | 290 | 57.3 | 52.2-62.1 |
| RACE | |||||||
| Non-Hispanic White | 649 | 237 | 38.0 | 33.9-42.3 | 412 | 62.0 | 57.7-66.1 |
| Non-Hispanic Black | 178 | 43 | 25.1 | 18.7-32.8 | 135 | 74.9 | 67.2-81.3 |
| Other | 156 | 59 | 40.3 | 31.7-49.6 | 97 | 59.7 | 50.4-68.3 |
| AGE | |||||||
| 18-44 | 404 | 152 | 41.1 | 35.8-46.5 | 252 | 58.9 | 53.5-64.2 |
| 45-64 | 339 | 102 | 29.2 | 24.2-34.7 | 237 | 70.8 | 65.3-75.8 |
| 65+ | 244 | 86 | 35.1 | 28.6-42.2 | 158 | 64.9 | 57.8-71.4 |
| EDUCATION | |||||||
| H.S. or Less | 346 | 101 | 28.8 | 23.7-34.5 | 245 | 71.2 | 65.5-76.3 |
| Some College + | 647 | 239 | 39.7 | 35.5-44.0 | 408 | 60.3 | 56.0-64.5 |
| HOUSEHOLD INCOME | |||||||
| Less than $50,000 | 416 | 140 | 33.9 | 28.9-39.2 | 276 | 66.1 | 60.8-71.1 |
| $50,000+ | 432 | 138 | 33.1 | 28.3-38.2 | 294 | 66.9 | 61.8-71.7 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
See Technical Notes for counties in Local Health Director, State and AHEC regions.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2016 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2016 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 09AUG17.
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