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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 5,984 | 96 | 1.7 | 1.4- 2.2 | 1,818 | 31.4 | 30.0-32.9 | 2,148 | 35.0 | 33.6-36.5 | 1,922 | 31.8 | 30.4-33.3 |
| Region 5 | 653 | 15 | 2.0 | 1.2- 3.5 | 211 | 31.8 | 27.9-36.0 | 228 | 35.7 | 31.5-40.1 | 199 | 30.5 | 26.6-34.7 |
| GENDER | |||||||||||||
| Male | 331 | *** | *** | *** | 94 | 28.7 | 23.4-34.7 | 131 | 39.2 | 33.2-45.4 | 102 | 31.1 | 25.6-37.1 |
| Female | 322 | 11 | 2.9 | 1.6- 5.5 | 117 | 34.8 | 29.2-40.8 | 97 | 32.3 | 26.5-38.7 | 97 | 29.9 | 24.6-35.9 |
| RACE | |||||||||||||
| Non-Hispanic White | 413 | *** | *** | *** | 153 | 36.5 | 31.5-41.9 | 139 | 33.8 | 28.8-39.1 | 111 | 27.8 | 23.2-33.0 |
| Non-Hispanic Black | 151 | *** | *** | *** | 34 | 21.3 | 15.2-29.1 | 50 | 34.3 | 26.1-43.5 | 63 | 41.3 | 32.8-50.5 |
| Other | 86 | *** | *** | *** | *** | *** | *** | *** | *** | *** | 25 | 23.3 | 14.7-34.9 |
| AGE | |||||||||||||
| 18-44 | 249 | *** | *** | *** | 90 | 34.2 | 28.0-41.0 | 80 | 34.5 | 27.9-41.6 | 71 | 28.7 | 22.8-35.3 |
| 45-64 | 213 | *** | *** | *** | 66 | 31.8 | 25.2-39.2 | 71 | 34.1 | 27.4-41.6 | 72 | 32.5 | 26.0-39.7 |
| 65+ | 181 | *** | *** | *** | 52 | 26.8 | 20.3-34.5 | 72 | 38.9 | 30.9-47.6 | 55 | 33.7 | 25.9-42.4 |
| EDUCATION | |||||||||||||
| H.S. or Less | 205 | *** | *** | *** | 64 | 31.5 | 24.7-39.2 | 64 | 33.2 | 26.2-41.2 | 69 | 32.2 | 25.5-39.7 |
| Some College + | 448 | *** | *** | *** | 147 | 32.0 | 27.3-37.0 | 164 | 37.1 | 32.0-42.5 | 130 | 29.5 | 24.9-34.6 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $50,000 | 289 | *** | *** | *** | 85 | 29.2 | 23.6-35.7 | 99 | 35.5 | 29.1-42.3 | 98 | 33.0 | 27.0-39.5 |
| $50,000+ | 264 | *** | *** | *** | 93 | 34.0 | 28.0-40.5 | 95 | 36.5 | 30.2-43.3 | 71 | 27.9 | 22.3-34.3 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
See Technical Notes for counties in Local Health Director, State and AHEC regions.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2016 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2016 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 09AUG17.
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