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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 5,984 | 96 | 1.7 | 1.4- 2.2 | 1,818 | 31.4 | 30.0-32.9 | 2,148 | 35.0 | 33.6-36.5 | 1,922 | 31.8 | 30.4-33.3 |
| Region 7 | 742 | 12 | 1.3 | 0.7- 2.4 | 242 | 34.2 | 30.3-38.3 | 262 | 34.8 | 31.0-38.9 | 226 | 29.6 | 26.0-33.6 |
| GENDER | |||||||||||||
| Male | 334 | *** | *** | *** | 103 | 31.8 | 26.3-37.9 | 135 | 39.8 | 34.0-45.9 | 91 | 27.1 | 22.0-33.0 |
| Female | 408 | *** | *** | *** | 139 | 36.6 | 31.3-42.3 | 127 | 29.8 | 25.0-35.2 | 135 | 32.2 | 27.1-37.7 |
| RACE | |||||||||||||
| Non-Hispanic White | 456 | *** | *** | *** | 166 | 36.0 | 31.1-41.1 | 167 | 36.4 | 31.5-41.6 | 118 | 26.6 | 22.2-31.6 |
| Non-Hispanic Black | 188 | *** | *** | *** | 38 | 23.4 | 16.5-32.0 | 66 | 35.9 | 28.2-44.4 | 79 | 38.8 | 30.8-47.5 |
| Other | 92 | *** | *** | *** | *** | *** | *** | 29 | 27.5 | 18.6-38.7 | 27 | 26.8 | 18.1-37.7 |
| AGE | |||||||||||||
| 18-44 | 276 | *** | *** | *** | 105 | 39.8 | 33.4-46.6 | 93 | 33.3 | 27.3-40.0 | 71 | 24.9 | 19.4-31.4 |
| 45-64 | 278 | *** | *** | *** | 77 | 26.3 | 21.0-32.4 | 100 | 36.1 | 30.1-42.5 | 98 | 36.8 | 30.7-43.3 |
| 65+ | 182 | *** | *** | *** | 58 | 35.4 | 27.9-43.6 | 67 | 36.4 | 29.0-44.4 | 55 | 27.5 | 20.9-35.2 |
| EDUCATION | |||||||||||||
| H.S. or Less | 241 | *** | *** | *** | 65 | 32.3 | 25.5-39.9 | 89 | 37.1 | 30.3-44.6 | 84 | 29.8 | 23.5-36.9 |
| Some College + | 501 | *** | *** | *** | 177 | 35.2 | 30.6-40.1 | 173 | 33.6 | 29.1-38.5 | 142 | 29.6 | 25.1-34.4 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $50,000 | 299 | *** | *** | *** | 82 | 31.2 | 25.1-38.1 | 95 | 31.0 | 25.1-37.6 | 116 | 36.0 | 29.6-42.9 |
| $50,000+ | 339 | *** | *** | *** | 122 | 35.3 | 29.9-41.1 | 126 | 36.3 | 30.8-42.1 | 88 | 27.8 | 22.7-33.5 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
See Technical Notes for counties in Local Health Director, State and AHEC regions.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2016 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2016 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 09AUG17.
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