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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 5,984 | 96 | 1.7 | 1.4- 2.2 | 1,818 | 31.4 | 30.0-32.9 | 2,148 | 35.0 | 33.6-36.5 | 1,922 | 31.8 | 30.4-33.3 |
| Region 9 | 458 | *** | *** | *** | 113 | 26.9 | 21.6-33.0 | 180 | 36.4 | 31.1-42.1 | 159 | 34.7 | 29.3-40.5 |
| GENDER | |||||||||||||
| Male | 205 | *** | *** | *** | 39 | 19.0 | 12.7-27.5 | 96 | 42.7 | 34.6-51.2 | 68 | 36.2 | 28.4-44.8 |
| Female | 253 | *** | *** | *** | 74 | 35.9 | 28.1-44.6 | 84 | 29.3 | 23.2-36.3 | 91 | 33.0 | 26.1-40.7 |
| RACE | |||||||||||||
| Non-Hispanic White | 290 | *** | *** | *** | 80 | 29.6 | 23.1-37.2 | 118 | 38.1 | 31.5-45.3 | 88 | 30.9 | 24.6-38.0 |
| Non-Hispanic Black | 132 | *** | *** | *** | 24 | 20.6 | 12.3-32.4 | 47 | 34.2 | 25.1-44.8 | *** | *** | *** |
| Other | 30 | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** |
| AGE | |||||||||||||
| 18-44 | 115 | *** | *** | *** | *** | *** | *** | 35 | 28.0 | 19.6-38.3 | *** | *** | *** |
| 45-64 | 187 | *** | *** | *** | 40 | 22.2 | 15.7-30.4 | 75 | 41.4 | 33.1-50.3 | 71 | 36.1 | 28.2-44.9 |
| 65+ | 154 | *** | *** | *** | 41 | 25.2 | 18.4-33.4 | 70 | 44.9 | 36.0-54.2 | 40 | 27.6 | 20.0-36.8 |
| EDUCATION | |||||||||||||
| H.S. or Less | 188 | *** | *** | *** | 41 | 22.6 | 15.4-32.1 | 75 | 35.1 | 27.2-44.0 | 69 | 38.8 | 30.2-48.2 |
| Some College + | 269 | *** | *** | *** | 72 | 30.6 | 23.5-38.7 | 105 | 37.6 | 30.7-45.0 | 89 | 31.0 | 24.7-38.2 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $50,000 | 218 | *** | *** | *** | 49 | 23.4 | 16.6-32.1 | 88 | 38.9 | 31.1-47.4 | 78 | 35.0 | 27.3-43.6 |
| $50,000+ | 159 | *** | *** | *** | 35 | 27.2 | 18.6-37.8 | 65 | 35.3 | 27.0-44.7 | 59 | 37.5 | 28.7-47.3 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
See Technical Notes for counties in Local Health Director, State and AHEC regions.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2016 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2016 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 09AUG17.
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