2017 BRFSS Survey Results: North Carolina Regions

Fruits and Vegetables

Consumed fruits or vegetables or beans five or more times per day

View results for a demographic group:
 Select a different topic:
View results for a different geographical area:
  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,665 801 17.9 16.4-19.5 3,864 82.1 80.5-83.6
NC ASSOCIATION OF LOCAL HEALTH DIRECTOR REGIONS
Region 1 & 2 783 140 17.2 13.5-21.6 643 82.8 78.4-86.5
Region 3 & 5 879 150 16.7 13.9-20.0 729 83.3 80.0-86.1
Region 4 641 104 17.2 13.9-21.0 537 82.8 79.0-86.1
Region 6 & 7 962 177 19.7 16.4-23.5 785 80.3 76.5-83.6
Region 8 694 109 17.3 13.9-21.3 585 82.7 78.7-86.1
Region 9 & 10 708 121 19.0 15.4-23.1 587 81.0 76.9-84.6
STATE REGIONS
Eastern NC 1,866 320 19.0 16.5-21.7 1,546 81.0 78.3-83.5
Piedmont 1,885 318 17.8 15.7-20.1 1,567 82.2 79.9-84.3
Western NC 916 163 16.9 13.7-20.7 753 83.1 79.3-86.3
AREA HEALTH EDUCATION CENTERS (AHEC)
Mountain AHEC 699 129 16.8 13.1-21.3 570 83.2 78.7-86.9
Northwest 601 90 15.5 12.1-19.8 511 84.5 80.2-87.9
Charlotte 523 83 16.7 13.2-20.9 440 83.3 79.1-86.8
Greensboro 358 64 19.8 14.6-26.4 294 80.2 73.6-85.4
Southern Regional 667 118 20.3 15.3-26.5 549 79.7 73.5-84.7
Southeast 293 54 20.1 15.1-26.2 239 79.9 73.8-84.9
Wake 606 113 20.7 16.8-25.3 493 79.3 74.7-83.2
Area L & Eastern 920 150 17.6 14.4-21.3 770 82.4 78.7-85.6

Back to Fruits and Vegetables.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2017 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2017 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

BRFSS Home | Annual Questionnaires | Technical Notes

This page was generated on 12SEP18.

SCHS Home | FAQs | Contacts