2017 BRFSS Survey Results: North Carolina Regions

Fruits and Vegetables

Consumed fruit one or more times per day.
(CDC calculated variable)

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,493 2,884 62.6 60.7-64.5 1,609 37.4 35.5-39.3
NC ASSOCIATION OF LOCAL HEALTH DIRECTOR REGIONS
Region 1 & 2 748 500 66.2 61.0-71.1 248 33.8 28.9-39.0
Region 3 & 5 854 545 62.5 58.5-66.3 309 37.5 33.7-41.5
Region 4 625 395 61.3 56.8-65.7 230 38.7 34.3-43.2
Region 6 & 7 933 610 63.7 59.7-67.7 323 36.3 32.3-40.3
Region 8 656 426 61.7 56.7-66.4 230 38.3 33.6-43.3
Region 9 & 10 679 408 57.8 53.1-62.4 271 42.2 37.6-46.9
STATE REGIONS
Eastern NC 1,781 1,116 59.1 56.0-62.2 665 40.9 37.8-44.0
Piedmont 1,838 1,184 63.3 60.7-65.9 654 36.7 34.1-39.3
Western NC 876 584 66.1 61.4-70.4 292 33.9 29.6-38.6
AREA HEALTH EDUCATION CENTERS (AHEC)
Mountain AHEC 669 448 67.0 61.7-71.9 221 33.0 28.1-38.3
Northwest 582 370 61.2 56.1-66.2 212 38.8 33.8-43.9
Charlotte 507 322 61.5 56.4-66.3 185 38.5 33.7-43.6
Greensboro 346 217 61.3 54.8-67.4 129 38.7 32.6-45.2
Southern Regional 635 417 62.4 56.7-67.7 218 37.6 32.3-43.3
Southeast 278 187 64.6 57.6-71.0 91 35.4 29.0-42.4
Wake 597 397 66.6 61.7-71.0 200 33.4 29.0-38.3
Area L & Eastern 881 526 55.6 51.0-60.1 355 44.4 39.9-49.0

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2017 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2017 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 12SEP18.

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