2017 BRFSS Survey Results: North Carolina Regions

Fruits and Vegetables

Consumed vegetables one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,380 3,735 84.3 82.8-85.8 645 15.7 14.2-17.2
NC ASSOCIATION OF LOCAL HEALTH DIRECTOR REGIONS
Region 1 & 2 745 649 85.3 80.8-88.8 96 14.7 11.2-19.2
Region 3 & 5 824 716 85.8 82.7-88.5 108 14.2 11.5-17.3
Region 4 615 525 83.7 79.8-86.9 90 16.3 13.1-20.2
Region 6 & 7 913 775 84.2 80.5-87.3 138 15.8 12.7-19.5
Region 8 631 515 83.9 80.0-87.2 116 16.1 12.8-20.0
Region 9 & 10 654 557 84.3 80.5-87.5 97 15.7 12.5-19.5
STATE REGIONS
Eastern NC 1,718 1,441 84.5 82.1-86.6 277 15.5 13.4-17.9
Piedmont 1,798 1,545 84.3 82.0-86.3 253 15.7 13.7-18.0
Western NC 866 751 85.6 81.8-88.8 115 14.4 11.2-18.2
AREA HEALTH EDUCATION CENTERS (AHEC)
Mountain AHEC 665 582 87.0 82.5-90.4 83 13.0 9.6-17.5
Northwest 561 490 87.2 83.3-90.3 71 12.8 9.7-16.7
Charlotte 500 418 81.4 76.8-85.2 82 18.6 14.8-23.2
Greensboro 339 298 87.9 83.2-91.4 41 12.1 8.6-16.8
Southern Regional 610 498 79.7 73.1-85.0 112 20.3 15.0-26.9
Southeast 275 239 88.4 83.6-92.0 36 11.6 8.0-16.4
Wake 585 493 83.1 78.8-86.7 92 16.9 13.3-21.2
Area L & Eastern 847 719 83.5 79.7-86.7 128 16.5 13.3-20.3

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2017 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2017 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 12SEP18.

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