2017 BRFSS Survey Results: Local Health Director Region 1 & 2 Demographics

Fruits and Vegetables

Consumed fruits or vegetables or beans five or more times per day

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,665 801 17.9 16.4-19.5 3,864 82.1 80.5-83.6
Region 1 & 2 783 140 17.2 13.5-21.6 643 82.8 78.4-86.5
GENDER
Male 346 62 17.5 12.2-24.6 284 82.5 75.4-87.8
Female 437 78 16.8 12.2-22.6 359 83.2 77.4-87.8
RACE
Non-Hispanic White 694 124 17.1 13.2-21.9 570 82.9 78.1-86.8
Non-Hispanic Black 27 *** *** *** *** *** ***
Other 62 *** *** *** *** *** ***
AGE
18-44 194 46 20.1 13.6-28.6 148 79.9 71.4-86.4
45-64 267 45 19.3 12.7-28.3 222 80.7 71.7-87.3
65+ 314 48 10.9 7.7-15.3 266 89.1 84.7-92.3
EDUCATION
H.S. or Less 273 38 15.2 9.5-23.4 235 84.8 76.6-90.5
Some College + 508 102 19.0 14.7-24.2 406 81.0 75.8-85.3
HOUSEHOLD INCOME
Less than $50,000 371 60 17.5 12.3-24.4 311 82.5 75.6-87.7
$50,000+ 273 65 20.2 13.8-28.7 208 79.8 71.3-86.2

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2017 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2017 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 10SEP18.

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