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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 4,480 | 70 | 1.7 | 1.3- 2.3 | 1,368 | 31.3 | 29.5-33.2 | 1,601 | 34.9 | 33.0-36.8 | 1,441 | 32.1 | 30.3-33.9 |
| Region 1 & 2 | 751 | 20 | 3.7 | 1.9- 7.0 | 241 | 29.6 | 25.1-34.4 | 275 | 34.9 | 30.1-40.0 | 215 | 31.8 | 27.0-37.1 |
| GENDER | |||||||||||||
| Male | 343 | *** | *** | *** | 98 | 28.1 | 21.6-35.7 | 156 | 42.1 | 34.7-49.9 | 84 | 27.3 | 20.8-34.9 |
| Female | 408 | 15 | 4.9 | 2.3-10.2 | 143 | 31.0 | 25.3-37.4 | 119 | 27.8 | 22.0-34.5 | 131 | 36.3 | 29.7-43.4 |
| RACE | |||||||||||||
| Non-Hispanic White | 668 | 18 | 3.2 | 1.6- 6.4 | 217 | 30.2 | 25.5-35.4 | 240 | 34.7 | 29.6-40.2 | 193 | 31.9 | 26.9-37.4 |
| Non-Hispanic Black | 26 | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** |
| Other | 57 | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** |
| AGE | |||||||||||||
| 18-44 | 184 | *** | *** | *** | 65 | 34.0 | 25.7-43.6 | 54 | 27.1 | 19.6-36.2 | 59 | 33.2 | 24.8-42.9 |
| 45-64 | 263 | *** | *** | *** | 77 | 23.5 | 17.5-30.9 | 100 | 39.9 | 31.3-49.2 | 79 | 33.6 | 25.4-43.1 |
| 65+ | 302 | *** | *** | *** | 98 | 31.1 | 24.4-38.8 | 120 | 38.9 | 31.5-46.7 | 77 | 28.0 | 21.5-35.5 |
| EDUCATION | |||||||||||||
| H.S. or Less | 257 | *** | *** | *** | 73 | 25.3 | 18.6-33.4 | 81 | 31.7 | 24.1-40.4 | 93 | 36.4 | 28.3-45.3 |
| Some College + | 492 | *** | *** | *** | 166 | 32.5 | 27.0-38.6 | 194 | 37.9 | 32.0-44.1 | 122 | 28.3 | 22.8-34.4 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $50,000 | 363 | 11 | 4.1 | 1.7- 9.8 | 113 | 27.5 | 21.6-34.4 | 118 | 29.3 | 23.1-36.4 | 121 | 39.1 | 31.6-47.1 |
| $50,000+ | 266 | *** | *** | *** | 88 | 32.3 | 24.5-41.1 | 123 | 46.4 | 37.6-55.4 | 54 | 21.3 | 15.0-29.4 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2017 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2017 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 10SEP18.
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