2017 BRFSS Survey Results: Local Health Director Region 3 & 5 Demographics

Fruits and Vegetables

Consumed fruits or vegetables or beans five or more times per day

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,665 801 17.9 16.4-19.5 3,864 82.1 80.5-83.6
Region 3 & 5 879 150 16.7 13.9-20.0 729 83.3 80.0-86.1
GENDER
Male 373 48 12.2 8.7-16.9 325 87.8 83.1-91.3
Female 506 102 20.8 16.7-25.5 404 79.2 74.5-83.3
RACE
Non-Hispanic White 604 100 15.3 12.3-18.8 504 84.7 81.2-87.7
Non-Hispanic Black 162 30 22.4 14.2-33.4 132 77.6 66.6-85.8
Other 113 20 17.2 10.5-26.8 93 82.8 73.2-89.5
AGE
18-44 312 62 18.5 13.9-24.3 250 81.5 75.7-86.1
45-64 316 53 15.9 11.9-21.0 263 84.1 79.0-88.1
65+ 245 31 12.4 7.8-19.2 214 87.6 80.8-92.2
EDUCATION
H.S. or Less 291 34 11.7 7.7-17.3 257 88.3 82.7-92.3
Some College + 588 116 19.9 16.2-24.1 472 80.1 75.9-83.8
HOUSEHOLD INCOME
Less than $50,000 389 63 14.3 10.7-18.8 326 85.7 81.2-89.3
$50,000+ 366 69 19.9 15.1-25.7 297 80.1 74.3-84.9

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2017 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2017 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 10SEP18.

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