2017 BRFSS Survey Results: Local Health Director Region 3 & 5 Demographics

Fruits and Vegetables

Consumed vegetables one or more times per day.
(CDC calculated variable)

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,380 3,735 84.3 82.8-85.8 645 15.7 14.2-17.2
Region 3 & 5 824 716 85.8 82.7-88.5 108 14.2 11.5-17.3
GENDER
Male 345 289 82.3 76.9-86.7 56 17.7 13.3-23.1
Female 479 427 89.0 85.2-91.9 52 11.0 8.1-14.8
RACE
Non-Hispanic White 566 511 89.3 85.8-92.1 55 10.7 7.9-14.2
Non-Hispanic Black 149 117 78.6 69.9-85.3 32 21.4 14.7-30.1
Other 109 *** *** *** *** *** ***
AGE
18-44 300 260 84.6 79.0-88.9 40 15.4 11.1-21.0
45-64 300 259 86.1 80.7-90.2 41 13.9 9.8-19.3
65+ 218 191 87.6 81.6-91.8 27 12.4 8.2-18.4
EDUCATION
H.S. or Less 256 202 77.9 71.2-83.4 54 22.1 16.6-28.8
Some College + 568 514 90.3 87.1-92.9 54 9.7 7.1-12.9
HOUSEHOLD INCOME
Less than $50,000 365 297 80.2 74.8-84.7 68 19.8 15.3-25.2
$50,000+ 352 328 92.7 88.5-95.4 24 7.3 4.6-11.5

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2017 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2017 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 10SEP18.

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