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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 4,480 | 70 | 1.7 | 1.3- 2.3 | 1,368 | 31.3 | 29.5-33.2 | 1,601 | 34.9 | 33.0-36.8 | 1,441 | 32.1 | 30.3-33.9 |
| Region 3 & 5 | 839 | 14 | 1.9 | 1.1- 3.3 | 272 | 32.2 | 28.5-36.1 | 306 | 37.3 | 33.4-41.4 | 247 | 28.6 | 25.1-32.4 |
| GENDER | |||||||||||||
| Male | 378 | *** | *** | *** | 95 | 26.8 | 21.7-32.7 | 174 | 45.3 | 39.4-51.3 | 105 | 26.7 | 21.8-32.1 |
| Female | 461 | *** | *** | *** | 177 | 37.5 | 32.4-42.9 | 132 | 29.3 | 24.4-34.7 | 142 | 30.6 | 25.8-36.0 |
| RACE | |||||||||||||
| Non-Hispanic White | 582 | 11 | 2.1 | 1.1- 4.0 | 208 | 35.2 | 30.8-39.9 | 211 | 36.1 | 31.5-40.9 | 152 | 26.6 | 22.6-31.0 |
| Non-Hispanic Black | 151 | *** | *** | *** | 32 | 20.1 | 12.9-29.9 | 51 | 37.7 | 28.0-48.5 | 66 | 40.4 | 30.8-50.7 |
| Other | 106 | *** | *** | *** | 32 | 30.3 | 21.1-41.3 | *** | *** | *** | 29 | 24.1 | 16.1-34.4 |
| AGE | |||||||||||||
| 18-44 | 294 | *** | *** | *** | 118 | 38.0 | 31.8-44.7 | 94 | 34.5 | 28.3-41.2 | 74 | 24.5 | 19.2-30.7 |
| 45-64 | 307 | *** | *** | *** | 76 | 24.2 | 19.1-30.2 | 122 | 40.9 | 34.4-47.7 | 108 | 34.8 | 28.8-41.3 |
| 65+ | 234 | *** | *** | *** | 75 | 32.1 | 25.2-39.9 | 89 | 37.7 | 30.2-45.7 | 65 | 27.6 | 21.4-34.9 |
| EDUCATION | |||||||||||||
| H.S. or Less | 271 | *** | *** | *** | 71 | 27.8 | 21.6-34.8 | 111 | 43.0 | 36.1-50.3 | 82 | 26.3 | 20.9-32.5 |
| Some College + | 568 | *** | *** | *** | 201 | 34.9 | 30.4-39.6 | 195 | 33.8 | 29.3-38.6 | 165 | 30.1 | 25.7-34.9 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $50,000 | 367 | *** | *** | *** | 107 | 29.5 | 24.2-35.5 | 130 | 37.4 | 31.5-43.6 | 120 | 30.0 | 24.8-35.7 |
| $50,000+ | 356 | *** | *** | *** | 125 | 35.3 | 29.6-41.5 | 130 | 35.0 | 29.3-41.2 | 98 | 28.8 | 23.5-34.8 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2017 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2017 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 10SEP18.
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