2017 BRFSS Survey Results: Local Health Director Region 4 Demographics

Fruits and Vegetables

Consumed fruits or vegetables or beans five or more times per day

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,665 801 17.9 16.4-19.5 3,864 82.1 80.5-83.6
Region 4 641 104 17.2 13.9-21.0 537 82.8 79.0-86.1
GENDER
Male 309 53 17.3 12.8-22.9 256 82.7 77.1-87.2
Female 332 51 17.1 12.7-22.5 281 82.9 77.5-87.3
RACE
Non-Hispanic White 432 73 18.7 14.7-23.6 359 81.3 76.4-85.3
Non-Hispanic Black 106 12 12.8 6.9-22.5 94 87.2 77.5-93.1
Other 103 19 17.5 10.8-27.3 84 82.5 72.7-89.2
AGE
18-44 259 50 19.7 14.7-26.0 209 80.3 74.0-85.3
45-64 218 35 17.5 12.2-24.4 183 82.5 75.6-87.8
65+ 152 15 7.6 4.1-13.7 137 92.4 86.3-95.9
EDUCATION
H.S. or Less 197 26 14.6 9.6-21.6 171 85.4 78.4-90.4
Some College + 443 77 18.6 14.7-23.3 366 81.4 76.7-85.3
HOUSEHOLD INCOME
Less than $50,000 261 40 17.1 12.3-23.4 221 82.9 76.6-87.7
$50,000+ 276 45 17.1 12.4-23.2 231 82.9 76.8-87.6

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2017 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2017 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 10SEP18.

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