2017 BRFSS Survey Results: Local Health Director Region 4 Demographics

Fruits and Vegetables

Consumed vegetables one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,380 3,735 84.3 82.8-85.8 645 15.7 14.2-17.2
Region 4 615 525 83.7 79.8-86.9 90 16.3 13.1-20.2
GENDER
Male 295 244 80.4 74.3-85.4 51 19.6 14.6-25.7
Female 320 281 86.6 81.4-90.6 39 13.4 9.4-18.6
RACE
Non-Hispanic White 421 381 88.5 84.3-91.8 40 11.5 8.2-15.7
Non-Hispanic Black 98 76 76.9 65.9-85.1 22 23.1 14.9-34.1
Other 96 *** *** *** *** *** ***
AGE
18-44 250 216 84.0 77.7-88.8 34 16.0 11.2-22.3
45-64 214 175 81.8 74.8-87.1 39 18.2 12.9-25.2
65+ 141 124 84.9 76.1-90.8 17 15.1 9.2-23.9
EDUCATION
H.S. or Less 183 133 73.3 65.4-80.0 50 26.7 20.0-34.6
Some College + 431 391 89.6 85.6-92.6 40 10.4 7.4-14.4
HOUSEHOLD INCOME
Less than $50,000 253 202 78.0 71.4-83.5 51 22.0 16.5-28.6
$50,000+ 269 245 90.7 85.6-94.2 24 9.3 5.8-14.4

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2017 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2017 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 10SEP18.

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