2017 BRFSS Survey Results: Local Health Director Region 6 & 7 Demographics

Fruits and Vegetables

Consumed vegetables one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,380 3,735 84.3 82.8-85.8 645 15.7 14.2-17.2
Region 6 & 7 913 775 84.2 80.5-87.3 138 15.8 12.7-19.5
GENDER
Male 427 349 81.4 75.8-85.9 78 18.6 14.1-24.2
Female 486 426 86.6 81.4-90.5 60 13.4 9.5-18.6
RACE
Non-Hispanic White 533 473 88.3 84.3-91.4 60 11.7 8.6-15.7
Non-Hispanic Black 248 201 79.2 71.0-85.6 47 20.8 14.4-29.0
Other 132 *** *** *** *** *** ***
AGE
18-44 348 302 84.2 77.6-89.1 46 15.8 10.9-22.4
45-64 364 306 84.3 79.1-88.4 58 15.7 11.6-20.9
65+ 192 159 83.5 74.8-89.6 33 16.5 10.4-25.2
EDUCATION
H.S. or Less 288 210 72.5 64.6-79.1 78 27.5 20.9-35.4
Some College + 623 563 90.8 87.6-93.3 60 9.2 6.7-12.4
HOUSEHOLD INCOME
Less than $50,000 411 323 79.3 73.3-84.3 88 20.7 15.7-26.7
$50,000+ 363 341 94.5 91.2-96.6 22 5.5 3.4- 8.8

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2017 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2017 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 10SEP18.

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