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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 4,480 | 70 | 1.7 | 1.3- 2.3 | 1,368 | 31.3 | 29.5-33.2 | 1,601 | 34.9 | 33.0-36.8 | 1,441 | 32.1 | 30.3-33.9 |
| Region 6 & 7 | 936 | 11 | 1.0 | 0.5- 2.0 | 276 | 32.4 | 28.5-36.5 | 341 | 34.2 | 30.5-38.1 | 308 | 32.4 | 28.7-36.3 |
| GENDER | |||||||||||||
| Male | 458 | *** | *** | *** | 123 | 29.5 | 24.4-35.3 | 195 | 39.3 | 33.8-45.0 | 138 | 30.9 | 25.9-36.4 |
| Female | 478 | *** | *** | *** | 153 | 35.2 | 29.6-41.2 | 146 | 29.2 | 24.3-34.7 | 170 | 33.9 | 28.6-39.6 |
| RACE | |||||||||||||
| Non-Hispanic White | 547 | *** | *** | *** | 182 | 32.9 | 28.3-37.8 | 200 | 34.7 | 30.0-39.7 | 159 | 31.4 | 26.7-36.5 |
| Non-Hispanic Black | 255 | *** | *** | *** | 49 | 26.9 | 19.4-36.0 | 89 | 33.0 | 25.8-41.2 | 113 | 38.9 | 31.4-46.9 |
| Other | 134 | *** | *** | *** | *** | *** | *** | *** | *** | *** | 36 | 22.8 | 14.9-33.2 |
| AGE | |||||||||||||
| 18-44 | 364 | *** | *** | *** | 119 | 36.8 | 30.5-43.6 | 143 | 35.0 | 29.2-41.3 | 97 | 27.1 | 21.7-33.3 |
| 45-64 | 367 | *** | *** | *** | 96 | 26.3 | 21.2-32.1 | 122 | 31.3 | 25.8-37.4 | 145 | 41.4 | 35.2-47.8 |
| 65+ | 198 | *** | *** | *** | 59 | 31.4 | 23.9-40.0 | 73 | 37.4 | 29.1-46.4 | 64 | 30.4 | 23.2-38.8 |
| EDUCATION | |||||||||||||
| H.S. or Less | 314 | *** | *** | *** | 91 | 32.1 | 25.5-39.5 | 104 | 33.6 | 27.1-40.7 | 113 | 32.9 | 26.7-39.9 |
| Some College + | 621 | *** | *** | *** | 185 | 32.6 | 28.0-37.6 | 236 | 34.5 | 30.0-39.2 | 195 | 32.1 | 27.6-36.9 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $50,000 | 426 | *** | *** | *** | 126 | 33.0 | 26.9-39.8 | 141 | 29.3 | 24.3-34.9 | 152 | 36.2 | 30.3-42.4 |
| $50,000+ | 366 | *** | *** | *** | 102 | 29.6 | 24.3-35.5 | 149 | 38.0 | 32.2-44.1 | 112 | 31.6 | 26.0-37.8 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2017 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2017 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 10SEP18.
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