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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 4,480 | 70 | 1.7 | 1.3- 2.3 | 1,368 | 31.3 | 29.5-33.2 | 1,601 | 34.9 | 33.0-36.8 | 1,441 | 32.1 | 30.3-33.9 |
| Region 8 | 659 | *** | *** | *** | 183 | 31.8 | 27.5-36.5 | 243 | 33.5 | 29.2-38.1 | 227 | 33.0 | 28.7-37.7 |
| GENDER | |||||||||||||
| Male | 299 | *** | *** | *** | 77 | 32.2 | 26.0-39.1 | 133 | 37.8 | 31.6-44.5 | 88 | 28.7 | 22.9-35.3 |
| Female | 360 | *** | *** | *** | 106 | 31.4 | 25.5-37.9 | 110 | 28.8 | 23.1-35.3 | 139 | 37.6 | 31.2-44.5 |
| RACE | |||||||||||||
| Non-Hispanic White | 377 | *** | *** | *** | 116 | 33.2 | 27.9-39.1 | 142 | 34.8 | 29.4-40.7 | 114 | 29.8 | 24.7-35.6 |
| Non-Hispanic Black | 128 | *** | *** | *** | 29 | 24.8 | 16.4-35.6 | 41 | 29.1 | 20.2-39.9 | *** | *** | *** |
| Other | 154 | *** | *** | *** | *** | *** | *** | 60 | 32.8 | 24.0-43.1 | *** | *** | *** |
| AGE | |||||||||||||
| 18-44 | 201 | *** | *** | *** | 76 | 39.6 | 32.1-47.6 | 62 | 30.1 | 23.2-37.9 | 59 | 27.6 | 20.9-35.4 |
| 45-64 | 234 | *** | *** | *** | 45 | 23.3 | 17.1-30.9 | 90 | 34.3 | 27.5-41.8 | 98 | 41.6 | 33.9-49.6 |
| 65+ | 222 | *** | *** | *** | 61 | 28.3 | 21.3-36.5 | 91 | 39.4 | 31.5-47.9 | 69 | 31.6 | 24.1-40.2 |
| EDUCATION | |||||||||||||
| H.S. or Less | 285 | *** | *** | *** | 79 | 33.7 | 26.9-41.3 | 98 | 30.3 | 24.1-37.1 | 103 | 33.0 | 26.4-40.4 |
| Some College + | 374 | *** | *** | *** | 104 | 30.2 | 24.9-36.0 | 145 | 36.4 | 30.6-42.6 | 124 | 33.0 | 27.4-39.0 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $50,000 | 352 | *** | *** | *** | 88 | 29.7 | 23.8-36.4 | 120 | 30.9 | 25.1-37.3 | 140 | 37.3 | 31.0-44.1 |
| $50,000+ | 198 | *** | *** | *** | 50 | 28.6 | 21.7-36.7 | 88 | 41.9 | 34.1-50.2 | 60 | 29.5 | 22.5-37.5 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2017 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2017 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 10SEP18.
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