2017 BRFSS Survey Results: Local Health Director Region 9 & 10 Demographics

Fruits and Vegetables

Consumed fruits or vegetables or beans five or more times per day

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,665 801 17.9 16.4-19.5 3,864 82.1 80.5-83.6
Region 9 & 10 708 121 19.0 15.4-23.1 587 81.0 76.9-84.6
GENDER
Male 291 47 19.9 14.4-26.9 244 80.1 73.1-85.6
Female 417 74 18.1 14.0-23.1 343 81.9 76.9-86.0
RACE
Non-Hispanic White 453 86 19.5 15.2-24.7 367 80.5 75.3-84.8
Non-Hispanic Black 205 31 21.0 14.2-29.9 174 79.0 70.1-85.8
Other 50 *** *** *** *** *** ***
AGE
18-44 199 37 19.7 13.7-27.3 162 80.3 72.7-86.3
45-64 254 51 22.5 16.8-29.5 203 77.5 70.5-83.2
65+ 246 30 12.0 7.6-18.3 216 88.0 81.7-92.4
EDUCATION
H.S. or Less 285 36 15.7 11.0-22.0 249 84.3 78.0-89.0
Some College + 420 83 21.5 16.7-27.3 337 78.5 72.7-83.3
HOUSEHOLD INCOME
Less than $50,000 332 49 19.7 14.3-26.5 283 80.3 73.5-85.7
$50,000+ 243 52 21.6 15.7-28.9 191 78.4 71.1-84.3

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2017 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2017 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 10SEP18.

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