2017 BRFSS Survey Results: Local Health Director Region 9 & 10 Demographics

Fruits and Vegetables

Consumed vegetables one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,380 3,735 84.3 82.8-85.8 645 15.7 14.2-17.2
Region 9 & 10 654 557 84.3 80.5-87.5 97 15.7 12.5-19.5
GENDER
Male 270 216 82.6 76.8-87.1 54 17.4 12.9-23.2
Female 384 341 85.9 80.3-90.1 43 14.1 9.9-19.7
RACE
Non-Hispanic White 423 383 89.4 84.8-92.7 40 10.6 7.3-15.2
Non-Hispanic Black 183 146 81.0 73.3-86.8 37 19.0 13.2-26.7
Other 48 *** *** *** *** *** ***
AGE
18-44 188 158 82.9 75.4-88.5 30 17.1 11.5-24.6
45-64 245 215 87.7 82.2-91.7 30 12.3 8.3-17.8
65+ 213 176 81.1 74.0-86.6 37 18.9 13.4-26.0
EDUCATION
H.S. or Less 251 199 79.5 72.8-84.9 52 20.5 15.1-27.2
Some College + 400 355 88.2 83.6-91.7 45 11.8 8.3-16.4
HOUSEHOLD INCOME
Less than $50,000 306 247 79.8 73.7-84.8 59 20.2 15.2-26.3
$50,000+ 236 215 90.3 83.9-94.4 21 9.7 5.6-16.1

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2017 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2017 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 10SEP18.

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