2018 BRFSS Survey Results: Medicaid Region 3

Pre-Diabetes

Have you had a test for high blood sugar or diabetes within the past three years?*

View results for a demographic group:
 Select a different topic:
View results for a different geographical area:
  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 3,252 2,076 60.5 58.4-62.7 1,176 39.5 37.3-41.6
Medicaid Region 3 450 296 62.3 56.9-67.3 154 37.7 32.7-43.1
GENDER
Male 198 134 65.8 57.7-73.0 64 34.2 27.0-42.3
Female 252 162 59.4 52.1-66.3 90 40.6 33.7-47.9
RACE
Non-Hispanic White 282 199 67.4 60.6-73.6 83 32.6 26.4-39.4
Non-Hispanic Black 92 *** *** *** *** *** ***
Other 76 *** *** *** *** *** ***
AGE
18-44 179 82 43.9 36.2-52.0 97 56.1 48.0-63.8
45-64 153 122 80.6 73.0-86.5 31 19.4 13.5-27.0
65+ 110 *** *** *** *** *** ***
EDUCATION
H.S. or Less 153 87 55.1 45.9-63.9 66 44.9 36.1-54.1
Some Post-H.S. 148 93 60.4 51.3-68.7 55 39.6 31.3-48.7
College Graduate 145 112 77.3 68.9-84.0 33 22.7 16.0-31.1
HOUSEHOLD INCOME
Less than $50,000 184 108 54.4 45.9-62.7 76 45.6 37.3-54.1
$50,000+ 169 125 69.9 61.4-77.2 44 30.1 22.8-38.6
Don't know/Not sure or Refused 91 *** *** *** *** *** ***

Back to Pre-Diabetes.

*The pre-diabetes screening question is asked only of respondents who reported NOT having diabetes, or NOT having pre-diabetes
as reported in the Chronic Health Conditions Module.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2018 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2018 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

BRFSS Home | Annual Questionnaires | Technical Notes

This page was generated on 19AUG19.

SCHS Home | FAQs | Contacts