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|North Carolina||4,292||80||2.1||1.6- 2.8||1,265||29.8||28.1-31.6||1,539||35.1||33.3-36.9||1,408||33.0||31.2-34.8|
|-Eastern NC||1,557||28||2.1||1.3- 3.2||427||27.7||24.9-30.6||538||33.9||31.0-37.0||564||36.4||33.3-39.5|
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2018
are NOT comparable to 2010 and earlier years.
Sub-group estimates have been suppressed because they do not meet statistical reliability standards.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 16AUG19.