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| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 4,292 | 1,345 | 32.0 | 30.2-33.8 | 2,947 | 68.0 | 66.2-69.8 |
| NC ASSOCIATION OF LOCAL HEALTH DIRECTOR REGIONS | |||||||
| Region 1 & 2 | 710 | 233 | 31.2 | 26.8-36.0 | 477 | 68.8 | 64.0-73.2 |
| Region 3 | 359 | 103 | 29.6 | 24.3-35.6 | 256 | 70.4 | 64.4-75.7 |
| Region 4 | 628 | 198 | 31.8 | 27.7-36.1 | 430 | 68.2 | 63.9-72.3 |
| Region 5 | 515 | 167 | 33.2 | 28.6-38.1 | 348 | 66.8 | 61.9-71.4 |
| Region 6 | 386 | 125 | 32.8 | 27.5-38.6 | 261 | 67.2 | 61.4-72.5 |
| Region 7 | 563 | 188 | 34.2 | 29.8-38.9 | 375 | 65.8 | 61.1-70.2 |
| Region 8 | 485 | 161 | 31.8 | 27.1-36.9 | 324 | 68.2 | 63.1-72.9 |
| Region 9 & 10 | 652 | 172 | 28.4 | 24.1-33.2 | 480 | 71.6 | 66.8-75.9 |
| STATE REGIONS | |||||||
| Eastern NC | 1,559 | 455 | 29.7 | 26.9-32.6 | 1,104 | 70.3 | 67.4-73.1 |
| Piedmont | 1,920 | 627 | 33.3 | 30.8-35.8 | 1,293 | 66.7 | 64.2-69.2 |
| Western NC | 819 | 265 | 30.8 | 26.8-35.2 | 554 | 69.2 | 64.8-73.2 |
| AREA HEALTH EDUCATION CENTERS (AHEC) | |||||||
| Mountain AHEC | 626 | 205 | 32.9 | 27.9-38.3 | 421 | 67.1 | 61.7-72.1 |
| Northwest | 590 | 173 | 29.2 | 24.9-33.9 | 417 | 70.8 | 66.1-75.1 |
| Charlotte | 490 | 159 | 32.3 | 27.8-37.2 | 331 | 67.7 | 62.8-72.2 |
| Greensboro | 417 | 131 | 32.5 | 27.5-37.9 | 286 | 67.5 | 62.1-72.5 |
| Southern Regional | 481 | 155 | 31.5 | 26.7-36.7 | 326 | 68.5 | 63.3-73.3 |
| Southeast | 245 | 84 | 36.8 | 29.6-44.7 | 161 | 63.2 | 55.3-70.4 |
| Wake | 618 | 218 | 35.5 | 31.3-40.0 | 400 | 64.5 | 60.0-68.7 |
| Area L & Eastern | 831 | 222 | 28.1 | 24.2-32.4 | 609 | 71.9 | 67.6-75.8 |
| NC MEDICAID MANAGED CARE REGIONS | |||||||
| Region 1 | 710 | 233 | 31.2 | 26.8-36.0 | 477 | 68.8 | 64.0-73.2 |
| Region 2 | 597 | 169 | 29.6 | 25.4-34.2 | 428 | 70.4 | 65.8-74.6 |
| Region 3 | 637 | 201 | 31.7 | 27.7-36.0 | 436 | 68.3 | 64.0-72.3 |
| Region 4 | 809 | 283 | 35.1 | 31.4-39.1 | 526 | 64.9 | 60.9-68.6 |
| Region 5 | 741 | 243 | 33.2 | 29.2-37.4 | 498 | 66.8 | 62.6-70.8 |
| Region 6 | 804 | 218 | 28.5 | 24.7-32.7 | 586 | 71.5 | 67.3-75.3 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
See Technical Notes for counties in Local Health Director, State and AHEC regions.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2018 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2018 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 17SEP19.
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