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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 4,292 | 80 | 2.1 | 1.6- 2.8 | 1,265 | 29.8 | 28.1-31.6 | 1,539 | 35.1 | 33.3-36.9 | 1,408 | 33.0 | 31.2-34.8 |
| Region 1 & 2 | 710 | 15 | 1.3 | 0.7- 2.4 | 218 | 29.9 | 25.5-34.7 | 261 | 37.1 | 32.2-42.3 | 216 | 31.7 | 27.0-36.8 |
| GENDER | |||||||||||||
| Male | 338 | *** | *** | *** | 84 | 24.2 | 18.5-31.1 | 147 | 43.3 | 36.1-50.9 | 102 | 31.3 | 24.4-39.1 |
| Female | 372 | *** | *** | *** | 134 | 35.5 | 29.2-42.4 | 114 | 31.0 | 24.8-38.0 | 114 | 32.1 | 25.8-39.0 |
| RACE | |||||||||||||
| Non-Hispanic White | 624 | 14 | 1.1 | 0.6- 2.0 | 200 | 31.9 | 27.1-37.0 | 227 | 36.8 | 31.6-42.3 | 183 | 30.3 | 25.3-35.7 |
| Non-Hispanic Black | 28 | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** |
| Other | 58 | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** |
| AGE | |||||||||||||
| 18-44 | 177 | *** | *** | *** | 64 | 36.6 | 28.4-45.7 | 56 | 28.7 | 21.3-37.5 | 54 | 33.5 | 24.8-43.5 |
| 45-64 | 247 | *** | *** | *** | 58 | 21.8 | 15.9-29.2 | 93 | 42.3 | 33.6-51.5 | 93 | 35.3 | 27.9-43.6 |
| 65+ | 274 | *** | *** | *** | 91 | 29.9 | 22.9-38.0 | 107 | 41.7 | 33.8-50.1 | 67 | 26.0 | 19.1-34.2 |
| EDUCATION | |||||||||||||
| H.S. or Less | 246 | *** | *** | *** | 70 | 26.6 | 20.0-34.5 | 84 | 37.5 | 29.4-46.5 | 84 | 33.9 | 26.2-42.6 |
| Some Post-H.S. | 214 | *** | *** | *** | 72 | 33.1 | 25.2-42.0 | 77 | 32.3 | 24.5-41.2 | 61 | 33.7 | 25.2-43.5 |
| College Graduate | 250 | *** | *** | *** | 76 | 31.2 | 24.1-39.4 | 100 | 43.0 | 35.4-51.1 | 71 | 25.1 | 19.2-32.1 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $50,000 | 322 | *** | *** | *** | 101 | 29.8 | 23.5-36.9 | 105 | 34.5 | 27.2-42.5 | 108 | 33.7 | 26.8-41.4 |
| $50,000+ | 251 | *** | *** | *** | 59 | 27.2 | 20.2-35.6 | 112 | 40.7 | 33.1-48.9 | 76 | 31.4 | 23.9-40.0 |
| Don't know/Not Sure | 137 | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2018 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2018 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 17SEP19.
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