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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 4,292 | 80 | 2.1 | 1.6- 2.8 | 1,265 | 29.8 | 28.1-31.6 | 1,539 | 35.1 | 33.3-36.9 | 1,408 | 33.0 | 31.2-34.8 |
| Region 3 | 359 | *** | *** | *** | 98 | 27.4 | 22.3-33.2 | 145 | 36.8 | 31.1-42.9 | 111 | 33.6 | 27.8-39.9 |
| GENDER | |||||||||||||
| Male | 185 | *** | *** | *** | 44 | 25.4 | 18.5-33.9 | 80 | 39.5 | 31.3-48.4 | 58 | 31.5 | 23.8-40.4 |
| Female | 174 | *** | *** | *** | 54 | 29.6 | 22.5-37.7 | 65 | 33.9 | 26.4-42.3 | 53 | 35.8 | 27.7-44.7 |
| RACE | |||||||||||||
| Non-Hispanic White | 290 | *** | *** | *** | 77 | 27.0 | 21.3-33.5 | 123 | 40.2 | 33.8-47.0 | 85 | 29.9 | 24.0-36.6 |
| Non-Hispanic Black | 38 | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** |
| Other | 31 | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** |
| AGE | |||||||||||||
| 18-44 | 113 | *** | *** | *** | 35 | 29.6 | 20.8-40.3 | 36 | 29.2 | 20.6-39.5 | *** | *** | *** |
| 45-64 | 122 | *** | *** | *** | 27 | 21.0 | 14.4-29.6 | 49 | 38.6 | 29.3-48.7 | 46 | 40.4 | 31.0-50.7 |
| 65+ | 122 | *** | *** | *** | *** | *** | *** | *** | *** | *** | 25 | 18.0 | 11.9-26.2 |
| EDUCATION | |||||||||||||
| H.S. or Less | 133 | *** | *** | *** | 37 | 31.5 | 22.8-41.7 | 52 | 32.3 | 24.0-41.9 | 40 | 31.4 | 23.0-41.2 |
| Some Post-H.S. | 101 | *** | *** | *** | 25 | 19.5 | 12.6-28.9 | *** | *** | *** | *** | *** | *** |
| College Graduate | 124 | *** | *** | *** | 35 | 30.4 | 21.8-40.5 | 49 | 36.9 | 27.5-47.5 | 39 | 31.9 | 23.0-42.4 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $50,000 | 153 | *** | *** | *** | 46 | 26.9 | 19.6-35.8 | 59 | 36.9 | 28.3-46.4 | 47 | 35.0 | 26.0-45.2 |
| $50,000+ | 141 | *** | *** | *** | 33 | 23.7 | 16.6-32.7 | 57 | 37.9 | 29.0-47.6 | 48 | 34.6 | 25.9-44.5 |
| Don't know/Not Sure | 65 | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2018 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2018 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 19AUG19.
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