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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 4,292 | 80 | 2.1 | 1.6- 2.8 | 1,265 | 29.8 | 28.1-31.6 | 1,539 | 35.1 | 33.3-36.9 | 1,408 | 33.0 | 31.2-34.8 |
| Region 5 | 515 | *** | *** | *** | 160 | 31.8 | 27.3-36.8 | 180 | 33.5 | 29.0-38.3 | 168 | 33.3 | 28.7-38.3 |
| GENDER | |||||||||||||
| Male | 227 | *** | *** | *** | 62 | 27.0 | 21.0-34.0 | 96 | 40.2 | 33.3-47.5 | 66 | 31.4 | 24.8-38.7 |
| Female | 288 | *** | *** | *** | 98 | 36.3 | 29.8-43.3 | 84 | 27.3 | 21.8-33.6 | 102 | 35.1 | 28.8-42.0 |
| RACE | |||||||||||||
| Non-Hispanic White | 328 | *** | *** | *** | 122 | 36.1 | 30.3-42.3 | 120 | 35.5 | 29.9-41.6 | 82 | 27.3 | 22.1-33.2 |
| Non-Hispanic Black | 134 | *** | *** | *** | 24 | 19.9 | 13.1-29.2 | 44 | 31.5 | 23.0-41.4 | 65 | 48.1 | 38.3-58.2 |
| Other | 53 | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** |
| AGE | |||||||||||||
| 18-44 | 190 | *** | *** | *** | 74 | 37.0 | 29.8-44.8 | 60 | 33.3 | 26.3-41.0 | 52 | 27.5 | 21.0-35.1 |
| 45-64 | 170 | *** | *** | *** | 35 | 20.3 | 14.5-27.6 | 60 | 34.6 | 27.0-43.0 | 74 | 44.4 | 36.1-53.0 |
| 65+ | 149 | *** | *** | *** | *** | *** | *** | 59 | 33.5 | 25.0-43.2 | 40 | 29.3 | 20.9-39.3 |
| EDUCATION | |||||||||||||
| H.S. or Less | 167 | *** | *** | *** | 42 | 30.4 | 22.5-39.8 | 58 | 31.5 | 24.1-40.1 | 62 | 35.4 | 27.7-44.0 |
| Some Post-H.S. | 143 | *** | *** | *** | 39 | 25.7 | 18.7-34.2 | 48 | 33.0 | 25.1-42.1 | 56 | 41.3 | 32.5-50.7 |
| College Graduate | 204 | *** | *** | *** | 79 | 40.1 | 32.9-47.8 | 74 | 36.6 | 29.5-44.3 | 49 | 22.0 | 16.4-28.9 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $50,000 | 220 | *** | *** | *** | 51 | 26.9 | 19.9-35.3 | 86 | 35.6 | 28.7-43.2 | 78 | 34.9 | 28.0-42.5 |
| $50,000+ | 213 | *** | *** | *** | 78 | 34.5 | 27.8-41.9 | 65 | 31.8 | 25.1-39.3 | 69 | 33.1 | 26.3-40.8 |
| Don't know/Not Sure | 82 | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2018 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2018 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 17SEP19.
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