|
View results for a demographic group: |
Select a different topic: |
| View results for a different geographical area: |
|
| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 4,292 | 80 | 2.1 | 1.6- 2.8 | 1,265 | 29.8 | 28.1-31.6 | 1,539 | 35.1 | 33.3-36.9 | 1,408 | 33.0 | 31.2-34.8 |
| Region 6 | 386 | *** | *** | *** | 116 | 30.3 | 25.2-35.9 | 137 | 32.9 | 27.7-38.6 | 124 | 34.3 | 28.6-40.4 |
| GENDER | |||||||||||||
| Male | 194 | *** | *** | *** | 51 | 26.7 | 20.1-34.6 | 82 | 36.4 | 29.3-44.2 | 59 | 35.2 | 27.2-44.2 |
| Female | 192 | *** | *** | *** | 65 | 34.0 | 26.6-42.3 | 55 | 29.3 | 21.9-37.9 | 65 | 33.3 | 25.9-41.5 |
| RACE | |||||||||||||
| Non-Hispanic White | 228 | *** | *** | *** | 83 | 36.0 | 29.0-43.6 | 83 | 35.4 | 28.5-43.0 | 57 | 26.8 | 20.3-34.4 |
| Non-Hispanic Black | 95 | *** | *** | *** | 17 | 20.5 | 12.6-31.5 | 30 | 25.3 | 17.1-35.8 | *** | *** | *** |
| Other | 63 | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** |
| AGE | |||||||||||||
| 18-44 | 160 | *** | *** | *** | 60 | 39.8 | 31.6-48.6 | 58 | 32.7 | 25.5-40.9 | 38 | 23.8 | 17.3-31.8 |
| 45-64 | 125 | *** | *** | *** | 31 | 20.7 | 14.1-29.4 | *** | *** | *** | *** | *** | *** |
| 65+ | 94 | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** |
| EDUCATION | |||||||||||||
| H.S. or Less | 141 | *** | *** | *** | 43 | 30.7 | 22.7-40.1 | 42 | 28.1 | 20.2-37.5 | 50 | 35.4 | 26.1-46.0 |
| Some Post-H.S. | 118 | *** | *** | *** | 29 | 26.6 | 18.3-36.9 | 43 | 33.0 | 24.1-43.2 | 45 | 40.1 | 30.5-50.6 |
| College Graduate | 127 | *** | *** | *** | 44 | 35.3 | 26.6-45.2 | 52 | 40.8 | 31.8-50.5 | 29 | 23.3 | 15.9-32.7 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $50,000 | 197 | *** | *** | *** | 60 | 29.4 | 22.8-37.1 | 69 | 34.8 | 27.4-43.0 | 61 | 31.3 | 24.2-39.5 |
| $50,000+ | 130 | *** | *** | *** | 43 | 34.6 | 25.5-45.0 | 43 | 26.9 | 19.6-35.7 | 43 | 37.9 | 28.5-48.3 |
| Don't know/Not Sure | 59 | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2018 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2018 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
BRFSS Home | Annual Questionnaires | Technical Notes
This page was generated on 17SEP19.
FOLLOW US