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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 4,292 | 80 | 2.1 | 1.6- 2.8 | 1,265 | 29.8 | 28.1-31.6 | 1,539 | 35.1 | 33.3-36.9 | 1,408 | 33.0 | 31.2-34.8 |
| Region 7 | 563 | 11 | 3.2 | 1.7- 6.1 | 177 | 31.0 | 26.7-35.6 | 203 | 35.3 | 30.8-39.9 | 172 | 30.5 | 26.3-35.1 |
| GENDER | |||||||||||||
| Male | 286 | *** | *** | *** | 81 | 27.9 | 22.3-34.2 | 119 | 38.4 | 32.3-45.0 | 83 | 31.1 | 25.2-37.7 |
| Female | 277 | *** | *** | *** | 96 | 34.0 | 27.8-40.9 | 84 | 32.1 | 26.0-39.0 | 89 | 29.9 | 24.2-36.3 |
| RACE | |||||||||||||
| Non-Hispanic White | 346 | *** | *** | *** | 117 | 32.4 | 27.0-38.2 | 132 | 37.3 | 31.7-43.3 | 88 | 25.9 | 21.0-31.5 |
| Non-Hispanic Black | 133 | *** | *** | *** | 32 | 24.9 | 17.1-34.7 | 44 | 33.2 | 24.8-42.9 | 57 | 41.9 | 32.7-51.7 |
| Other | 84 | *** | *** | *** | *** | *** | *** | *** | *** | *** | 27 | 28.3 | 19.1-39.8 |
| AGE | |||||||||||||
| 18-44 | 219 | *** | *** | *** | 85 | 38.3 | 31.3-45.9 | 69 | 30.1 | 23.7-37.3 | 57 | 25.7 | 19.8-32.6 |
| 45-64 | 209 | *** | *** | *** | 48 | 20.7 | 15.5-27.1 | 79 | 38.0 | 30.8-45.6 | 82 | 41.4 | 34.0-49.1 |
| 65+ | 130 | *** | *** | *** | *** | *** | *** | 53 | 42.2 | 32.2-52.8 | 33 | 22.7 | 15.5-32.1 |
| EDUCATION | |||||||||||||
| H.S. or Less | 171 | *** | *** | *** | 45 | 29.3 | 21.7-38.4 | 58 | 32.6 | 25.1-41.3 | 65 | 35.8 | 28.1-44.3 |
| Some Post-H.S. | 121 | *** | *** | *** | 33 | 26.9 | 19.0-36.5 | 36 | 29.1 | 21.0-38.8 | 47 | 37.4 | 28.4-47.5 |
| College Graduate | 270 | *** | *** | *** | 99 | 35.2 | 29.2-41.7 | 108 | 41.3 | 34.9-48.0 | 60 | 21.5 | 16.6-27.3 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $50,000 | 191 | *** | *** | *** | 59 | 29.4 | 22.6-37.3 | 55 | 32.3 | 24.7-40.9 | 75 | 37.2 | 29.6-45.3 |
| $50,000+ | 271 | *** | *** | *** | 87 | 30.6 | 24.9-36.9 | 110 | 40.0 | 33.8-46.6 | 70 | 27.1 | 21.6-33.4 |
| Don't know/Not Sure | 101 | *** | *** | *** | *** | *** | *** | 38 | 28.9 | 20.0-39.8 | *** | *** | *** |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2018 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2018 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 17SEP19.
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