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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 4,292 | 80 | 2.1 | 1.6- 2.8 | 1,265 | 29.8 | 28.1-31.6 | 1,539 | 35.1 | 33.3-36.9 | 1,408 | 33.0 | 31.2-34.8 |
| Region 8 | 485 | 13 | 3.0 | 1.5- 5.7 | 148 | 28.8 | 24.3-33.8 | 171 | 34.4 | 29.3-39.9 | 153 | 33.8 | 28.7-39.3 |
| GENDER | |||||||||||||
| Male | 239 | *** | *** | *** | 60 | 23.5 | 17.7-30.5 | 99 | 40.2 | 32.5-48.4 | 70 | 31.6 | 24.6-39.6 |
| Female | 246 | *** | *** | *** | 88 | 34.2 | 27.6-41.5 | 72 | 28.6 | 22.5-35.5 | 83 | 36.0 | 29.1-43.6 |
| RACE | |||||||||||||
| Non-Hispanic White | 338 | *** | *** | *** | 114 | 34.3 | 28.7-40.4 | 121 | 34.4 | 28.9-40.4 | 94 | 28.6 | 23.4-34.5 |
| Non-Hispanic Black | 59 | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** |
| Other | 88 | *** | *** | *** | 26 | 22.3 | 14.0-33.7 | *** | *** | *** | *** | *** | *** |
| AGE | |||||||||||||
| 18-44 | 160 | *** | *** | *** | 60 | 31.0 | 23.6-39.4 | 47 | 32.1 | 23.7-41.9 | 48 | 33.3 | 25.0-42.7 |
| 45-64 | 149 | *** | *** | *** | 33 | 22.4 | 15.6-30.9 | 55 | 35.4 | 27.2-44.5 | 60 | 41.0 | 32.2-50.3 |
| 65+ | 170 | *** | *** | *** | 53 | 32.4 | 24.3-41.7 | 65 | 35.6 | 27.9-44.2 | 45 | 28.1 | 20.6-37.1 |
| EDUCATION | |||||||||||||
| H.S. or Less | 184 | *** | *** | *** | 55 | 27.2 | 20.4-35.3 | 65 | 33.6 | 26.1-42.2 | 56 | 34.4 | 26.8-43.0 |
| Some Post-H.S. | 151 | *** | *** | *** | 40 | 26.4 | 19.0-35.5 | 47 | 32.2 | 23.1-42.8 | 62 | 39.8 | 30.4-50.1 |
| College Graduate | 150 | *** | *** | *** | 53 | 35.6 | 27.2-44.9 | 59 | 39.1 | 30.3-48.6 | 35 | 23.6 | 16.0-33.3 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $50,000 | 249 | *** | *** | *** | 69 | 27.0 | 20.9-34.2 | 83 | 30.6 | 24.3-37.7 | 91 | 39.0 | 32.0-46.5 |
| $50,000+ | 159 | *** | *** | *** | 53 | 29.0 | 21.6-37.9 | *** | *** | *** | 39 | 28.5 | 19.7-39.3 |
| Don't know/Not Sure | 77 | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2018 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2018 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 16AUG19.
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