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| Total Respond.^ |
Underweight | Recommended Range | Overweight | Obese | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 4,292 | 80 | 2.1 | 1.6- 2.8 | 1,265 | 29.8 | 28.1-31.6 | 1,539 | 35.1 | 33.3-36.9 | 1,408 | 33.0 | 31.2-34.8 |
| Region 9 & 10 | 652 | *** | *** | *** | 162 | 26.0 | 21.9-30.7 | 208 | 30.5 | 26.2-35.3 | 272 | 41.1 | 36.2-46.1 |
| GENDER | |||||||||||||
| Male | 294 | *** | *** | *** | 67 | 24.7 | 19.0-31.5 | 105 | 31.9 | 25.7-38.8 | 118 | 41.9 | 34.9-49.2 |
| Female | 358 | *** | *** | *** | 95 | 27.3 | 21.5-34.0 | 103 | 29.2 | 23.2-36.0 | 154 | 40.3 | 33.8-47.1 |
| RACE | |||||||||||||
| Non-Hispanic White | 413 | *** | *** | *** | 112 | 26.7 | 21.6-32.5 | 148 | 34.9 | 29.2-41.2 | 146 | 35.8 | 30.0-42.0 |
| Non-Hispanic Black | 192 | *** | *** | *** | 39 | 22.7 | 15.8-31.5 | 42 | 20.4 | 14.2-28.5 | 108 | 54.6 | 45.4-63.5 |
| Other | 47 | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** | *** |
| AGE | |||||||||||||
| 18-44 | 176 | *** | *** | *** | 43 | 25.8 | 18.7-34.4 | 53 | 31.2 | 23.7-39.9 | 78 | 41.2 | 32.9-50.0 |
| 45-64 | 245 | *** | *** | *** | 57 | 22.4 | 16.6-29.4 | 66 | 26.8 | 20.2-34.7 | 118 | 48.2 | 40.2-56.2 |
| 65+ | 225 | *** | *** | *** | 62 | 32.7 | 25.0-41.4 | 87 | 35.7 | 28.2-43.9 | 72 | 28.5 | 21.9-36.1 |
| EDUCATION | |||||||||||||
| H.S. or Less | 258 | *** | *** | *** | 64 | 27.8 | 21.1-35.6 | 75 | 30.5 | 23.7-38.2 | 113 | 38.3 | 31.2-45.9 |
| Some Post-H.S. | 193 | *** | *** | *** | 41 | 21.1 | 15.0-28.9 | 63 | 28.9 | 21.7-37.4 | 87 | 47.9 | 39.0-56.9 |
| College Graduate | 200 | *** | *** | *** | 57 | 31.5 | 24.0-40.0 | 70 | 34.0 | 26.5-42.5 | 71 | 33.9 | 26.5-42.1 |
| HOUSEHOLD INCOME | |||||||||||||
| Less than $50,000 | 334 | *** | *** | *** | 73 | 24.3 | 18.6-31.2 | 96 | 28.0 | 22.2-34.6 | 156 | 43.7 | 37.0-50.7 |
| $50,000+ | 219 | *** | *** | *** | 57 | 23.2 | 17.2-30.6 | 81 | 37.5 | 29.6-46.1 | 81 | 39.3 | 31.5-47.8 |
| Don't know/Not Sure | 99 | *** | *** | *** | *** | *** | *** | 31 | 22.7 | 14.3-34.1 | *** | *** | *** |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese=BMI 30 or greater.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2018 are NOT comparable to 2010
and earlier years.
***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2018 Annual Results Technical Notes for more details.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 17SEP19.
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