2019 BRFSS Survey Results: Medicaid Region 1

Fruits and Vegetables

Consumed fruits or vegetables or beans five or more times per day

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,025 600 14.8 13.6-16.2 3,425 85.2 83.8-86.4
Medicaid Region 1 500 88 18.2 14.4-22.7 412 81.8 77.3-85.6
GENDER
Male 256 48 19.8 14.6-26.4 208 80.2 73.6-85.4
Female 244 40 16.6 11.5-23.3 204 83.4 76.7-88.5
RACE
Non-Hispanic White 405 74 18.9 14.8-24.0 331 81.1 76.0-85.2
Non-Hispanic Black 36 *** *** *** *** *** ***
Other 59 *** *** *** 50 88.3 77.7-94.3
AGE
18-44 152 35 24.0 17.0-32.9 117 76.0 67.1-83.0
45-64 170 25 13.7 8.5-21.3 145 86.3 78.7-91.5
65+ 170 27 15.3 10.0-22.7 143 84.7 77.3-90.0
EDUCATION
H.S. or Less 165 17 7.9 4.6-13.1 148 92.1 86.9-95.4
Some Post-H.S. 145 24 22.8 15.2-32.7 121 77.2 67.3-84.8
College Graduate 190 47 27.5 20.7-35.5 143 72.5 64.5-79.3
HOUSEHOLD INCOME
Less than $50,000 220 34 14.3 9.8-20.5 186 85.7 79.5-90.2
$50,000+ 170 39 26.8 19.2-35.9 131 73.2 64.1-80.8
Don't know/Not sure or Refused 110 15 13.4 7.7-22.2 95 86.6 77.8-92.3

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2019 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 09SEP20.

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