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| Total Respond.^ |
Yes | No | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 1,358 | 737 | 53.7 | 50.6-56.8 | 621 | 46.3 | 43.2-49.4 |
| Medicaid Region 1 | 173 | 93 | 54.0 | 45.3-62.5 | 80 | 46.0 | 37.5-54.7 |
Back to Workplace Support for Healthy Eating or Exercise.
*Asked of respondents that are employed for wages.
PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019
are NOT comparable to 2010 and earlier years.
Sub-Group estimates have been suppressed because they do not meet statistical reliability standards.
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 09SEP20.
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