2019 BRFSS Survey Results: Medicaid Region 2

Fruits and Vegetables

Consumed fruits or vegetables or beans five or more times per day

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,025 600 14.8 13.6-16.2 3,425 85.2 83.8-86.4
Medicaid Region 2 475 77 16.7 12.9-21.2 398 83.3 78.8-87.1
GENDER
Male 228 33 13.6 9.3-19.3 195 86.4 80.7-90.7
Female 247 44 19.4 13.8-26.5 203 80.6 73.5-86.2
RACE
Non-Hispanic White 362 56 16.3 12.3-21.4 306 83.7 78.6-87.7
Non-Hispanic Black 61 *** *** *** *** *** ***
Other 52 12 16.1 8.4-28.7 40 83.9 71.3-91.6
AGE
18-44 143 33 23.7 16.6-32.7 110 76.3 67.3-83.4
45-64 183 28 14.1 9.4-20.7 155 85.9 79.3-90.6
65+ 144 16 8.5 4.8-14.6 128 91.5 85.4-95.2
EDUCATION
H.S. or Less 160 18 12.1 7.0-20.2 142 87.9 79.8-93.0
Some Post-H.S. 150 24 17.0 11.2-24.8 126 83.0 75.2-88.8
College Graduate 165 35 24.2 16.9-33.5 130 75.8 66.5-83.1
HOUSEHOLD INCOME
Less than $50,000 193 23 14.1 8.7-22.2 170 85.9 77.8-91.3
$50,000+ 177 40 22.2 15.9-30.1 137 77.8 69.9-84.1
Don't know/Not sure or Refused 105 14 12.8 7.0-22.2 91 87.2 77.8-93.0

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2019 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 09SEP20.

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