2019 BRFSS Survey Results: Medicaid Region 2

Fruits and Vegetables

Consumed fruit one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 3,884 2,455 61.9 60.1-63.7 1,429 38.1 36.3-39.9
Medicaid Region 2 456 297 62.2 56.4-67.7 159 37.8 32.3-43.6
GENDER
Male 213 133 58.2 49.7-66.2 80 41.8 33.8-50.3
Female 243 164 65.5 57.7-72.6 79 34.5 27.4-42.3
RACE
Non-Hispanic White 348 223 62.1 55.6-68.1 125 37.9 31.9-44.4
Non-Hispanic Black 56 *** *** *** *** *** ***
Other 52 *** *** *** *** *** ***
AGE
18-44 136 88 61.0 51.1-70.1 48 39.0 29.9-48.9
45-64 177 109 63.2 54.7-71.1 68 36.8 28.9-45.3
65+ 138 *** *** *** *** *** ***
EDUCATION
H.S. or Less 151 87 53.1 43.5-62.5 64 46.9 37.5-56.5
Some Post-H.S. 142 92 65.4 55.1-74.4 50 34.6 25.6-44.9
College Graduate 163 118 73.2 64.8-80.1 45 26.8 19.9-35.2
HOUSEHOLD INCOME
Less than $50,000 185 120 62.7 53.9-70.8 65 37.3 29.2-46.1
$50,000+ 176 114 62.3 53.0-70.8 62 37.7 29.2-47.0
Don't know/Not sure or Refused 95 *** *** *** *** *** ***

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2019 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 09SEP20.

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