2019 BRFSS Survey Results: Medicaid Region 2

Fruits and Vegetables

Consumed vegetables one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 3,781 3,134 82.9 81.4-84.3 647 17.1 15.7-18.6
Medicaid Region 2 444 370 83.9 79.4-87.7 74 16.1 12.3-20.6
GENDER
Male 217 175 82.0 75.4-87.1 42 18.0 12.9-24.6
Female 227 195 85.7 79.0-90.6 32 14.3 9.4-21.0
RACE
Non-Hispanic White 341 290 84.2 78.7-88.5 51 15.8 11.5-21.3
Non-Hispanic Black 56 46 88.4 77.6-94.4 *** *** ***
Other 47 *** *** *** *** *** ***
AGE
18-44 133 112 86.3 78.9-91.5 21 13.7 8.5-21.1
45-64 177 151 84.9 76.8-90.6 26 15.1 9.4-23.2
65+ 129 102 77.0 66.2-85.1 27 23.0 14.9-33.8
EDUCATION
H.S. or Less 145 113 79.6 70.7-86.3 32 20.4 13.7-29.3
Some Post-H.S. 141 117 86.1 78.7-91.3 24 13.9 8.7-21.3
College Graduate 158 140 88.2 81.1-92.8 18 11.8 7.2-18.9
HOUSEHOLD INCOME
Less than $50,000 179 136 77.8 69.9-84.1 43 22.2 15.9-30.1
$50,000+ 173 155 87.6 79.6-92.7 18 12.4 7.3-20.4
Don't know/Not sure or Refused 92 79 88.7 79.1-94.2 13 11.3 5.8-20.9

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2019 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 09SEP20.

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