2019 BRFSS Survey Results: Medicaid Region 3

Fruits and Vegetables

Consumed fruits or vegetables or beans five or more times per day

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,025 600 14.8 13.6-16.2 3,425 85.2 83.8-86.4
Medicaid Region 3 568 85 15.2 12.1-19.0 483 84.8 81.0-87.9
GENDER
Male 275 38 13.9 10.0-19.1 237 86.1 80.9-90.0
Female 293 47 16.4 12.0-22.0 246 83.6 78.0-88.0
RACE
Non-Hispanic White 344 52 15.0 11.2-19.8 292 85.0 80.2-88.8
Non-Hispanic Black 114 17 16.6 10.1-26.0 97 83.4 74.0-89.9
Other 110 16 14.4 8.2-23.9 94 85.6 76.1-91.8
AGE
18-44 210 34 16.8 11.8-23.3 176 83.2 76.7-88.2
45-64 203 31 14.9 10.3-21.0 172 85.1 79.0-89.7
65+ 145 20 13.7 8.5-21.5 125 86.3 78.5-91.5
EDUCATION
H.S. or Less 170 21 11.5 7.0-18.2 149 88.5 81.8-93.0
Some Post-H.S. 163 28 19.2 13.3-27.0 135 80.8 73.0-86.7
College Graduate 235 36 15.3 10.8-21.2 199 84.7 78.8-89.2
HOUSEHOLD INCOME
Less than $50,000 206 30 14.7 10.1-21.0 176 85.3 79.0-89.9
$50,000+ 245 37 15.1 10.7-20.9 208 84.9 79.1-89.3
Don't know/Not sure or Refused 117 18 16.6 9.9-26.5 99 83.4 73.5-90.1

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2019 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 09SEP20.

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