2019 BRFSS Survey Results: Medicaid Region 3

Fruits and Vegetables

Consumed fruit one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 3,884 2,455 61.9 60.1-63.7 1,429 38.1 36.3-39.9
Medicaid Region 3 547 355 63.9 59.1-68.3 192 36.1 31.7-40.9
GENDER
Male 264 162 59.8 53.0-66.3 102 40.2 33.7-47.0
Female 283 193 67.4 60.9-73.4 90 32.6 26.6-39.1
RACE
Non-Hispanic White 331 211 62.1 56.0-67.7 120 37.9 32.3-44.0
Non-Hispanic Black 109 69 67.0 56.8-75.9 40 33.0 24.1-43.2
Other 107 *** *** *** *** *** ***
AGE
18-44 201 126 62.6 55.0-69.5 75 37.4 30.5-45.0
45-64 199 135 66.5 58.6-73.6 64 33.5 26.4-41.4
65+ 138 90 64.2 54.4-72.9 48 35.8 27.1-45.6
EDUCATION
H.S. or Less 157 101 59.5 50.6-67.8 56 40.5 32.2-49.4
Some Post-H.S. 156 99 64.5 55.7-72.3 57 35.5 27.7-44.3
College Graduate 234 155 67.5 60.7-73.6 79 32.5 26.4-39.3
HOUSEHOLD INCOME
Less than $50,000 198 130 65.0 57.1-72.2 68 35.0 27.8-42.9
$50,000+ 243 156 63.2 56.2-69.7 87 36.8 30.3-43.8
Don't know/Not sure or Refused 106 *** *** *** *** *** ***

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2019 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 09SEP20.

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