2019 BRFSS Survey Results: Medicaid Region 3

Fruits and Vegetables

Consumed vegetables one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 3,781 3,134 82.9 81.4-84.3 647 17.1 15.7-18.6
Medicaid Region 3 529 446 85.0 81.3-88.0 83 15.0 12.0-18.7
GENDER
Male 260 219 85.2 79.9-89.3 41 14.8 10.7-20.1
Female 269 227 84.7 79.2-89.0 42 15.3 11.0-20.8
RACE
Non-Hispanic White 323 282 86.9 82.2-90.5 41 13.1 9.5-17.8
Non-Hispanic Black 101 86 87.2 78.9-92.5 15 12.8 7.5-21.1
Other 105 78 72.6 61.7-81.3 27 27.4 18.7-38.3
AGE
18-44 195 163 85.5 79.6-89.9 32 14.5 10.1-20.4
45-64 192 166 86.4 79.9-91.0 26 13.6 9.0-20.1
65+ 134 110 81.3 72.4-87.8 24 18.7 12.2-27.6
EDUCATION
H.S. or Less 151 112 77.2 69.1-83.6 39 22.8 16.4-30.9
Some Post-H.S. 152 131 87.4 80.6-92.0 21 12.6 8.0-19.4
College Graduate 226 203 89.9 84.7-93.5 23 10.1 6.5-15.3
HOUSEHOLD INCOME
Less than $50,000 193 151 78.4 71.1-84.3 42 21.6 15.7-28.9
$50,000+ 235 218 92.7 88.0-95.6 17 7.3 4.4-12.0
Don't know/Not sure or Refused 101 77 77.5 67.3-85.3 24 22.5 14.7-32.7

Back to Fruits and Vegetables.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2019 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 09SEP20.

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