2019 BRFSS Survey Results: Medicaid Region 4

Fruits and Vegetables

Consumed vegetables one or more times per day.
(CDC calculated variable)

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 3,781 3,134 82.9 81.4-84.3 647 17.1 15.7-18.6
Medicaid Region 4 513 429 82.7 78.2-86.4 84 17.3 13.6-21.8
GENDER
Male 232 191 82.5 75.6-87.8 41 17.5 12.2-24.4
Female 281 238 82.9 76.6-87.7 43 17.1 12.3-23.4
RACE
Non-Hispanic White 310 269 85.2 79.0-89.7 41 14.8 10.3-21.0
Non-Hispanic Black 119 97 80.6 71.1-87.5 22 19.4 12.5-28.9
Other 84 *** *** *** *** *** ***
AGE
18-44 219 183 85.1 79.4-89.4 36 14.9 10.6-20.6
45-64 161 131 78.0 68.5-85.2 30 22.0 14.8-31.5
65+ 126 *** *** *** *** *** ***
EDUCATION
H.S. or Less 137 100 71.8 61.6-80.2 37 28.2 19.8-38.4
Some Post-H.S. 134 111 85.9 78.8-90.9 23 14.1 9.1-21.2
College Graduate 240 216 90.1 85.2-93.5 24 9.9 6.5-14.8
HOUSEHOLD INCOME
Less than $50,000 173 137 78.3 70.4-84.5 36 21.7 15.5-29.6
$50,000+ 233 208 87.9 81.2-92.4 25 12.1 7.6-18.8
Don't know/Not sure or Refused 107 *** *** *** *** *** ***

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2019 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 09SEP20.

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