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2019 BRFSS Survey Results: Medicaid Region 5

Fruits and Vegetables

Consumed fruits or vegetables or beans five or more times per day

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 4,025 600 14.8 13.6-16.2 3,425 85.2 83.8-86.4
Medicaid Region 5 514 80 16.9 13.2-21.4 434 83.1 78.6-86.8
GENDER
Male 197 31 18.5 12.6-26.5 166 81.5 73.5-87.4
Female 317 49 15.4 11.3-20.7 268 84.6 79.3-88.7
RACE
Non-Hispanic White 243 38 17.1 12.1-23.6 205 82.9 76.4-87.9
Non-Hispanic Black 146 22 15.4 9.4-24.0 124 84.6 76.0-90.6
Other 125 20 18.5 11.6-28.1 105 81.5 71.9-88.4
AGE
18-44 190 38 21.8 15.3-30.1 152 78.2 69.9-84.7
45-64 175 23 13.0 8.4-19.7 152 87.0 80.3-91.6
65+ 143 17 11.5 6.5-19.6 126 88.5 80.4-93.5
EDUCATION
H.S. or Less 220 26 12.2 7.8-18.5 194 87.8 81.5-92.2
Some Post-H.S. 157 30 19.8 13.3-28.4 127 80.2 71.6-86.7
College Graduate 134 23 20.1 13.2-29.3 111 79.9 70.7-86.8
HOUSEHOLD INCOME
Less than $50,000 243 33 15.4 10.1-22.6 210 84.6 77.4-89.9
$50,000+ 159 32 20.2 13.8-28.5 127 79.8 71.5-86.2
Don't know/Not sure or Refused 112 15 14.9 8.6-24.5 97 85.1 75.5-91.4

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PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2019 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 09SEP20.

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