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2019 BRFSS Survey Results: Medicaid Region 5

Fruits and Vegetables

Consumed vegetables one or more times per day.
(CDC calculated variable)

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 3,781 3,134 82.9 81.4-84.3 647 17.1 15.7-18.6
Medicaid Region 5 481 379 81.0 76.6-84.8 102 19.0 15.2-23.4
GENDER
Male 179 131 78.1 70.7-84.1 48 21.9 15.9-29.3
Female 302 248 83.3 77.6-87.8 54 16.7 12.2-22.4
RACE
Non-Hispanic White 230 201 87.9 82.0-92.0 29 12.1 8.0-18.0
Non-Hispanic Black 135 100 70.1 60.0-78.5 35 29.9 21.5-40.0
Other 116 78 69.2 59.2-77.6 38 30.8 22.4-40.8
AGE
18-44 182 150 83.7 76.7-89.0 32 16.3 11.0-23.3
45-64 160 119 79.5 71.9-85.4 41 20.5 14.6-28.1
65+ 133 106 80.0 70.6-87.0 27 20.0 13.0-29.4
EDUCATION
H.S. or Less 198 137 74.6 67.3-80.6 61 25.4 19.4-32.7
Some Post-H.S. 148 125 84.7 75.8-90.8 23 15.3 9.2-24.2
College Graduate 133 117 90.3 83.3-94.6 16 9.7 5.4-16.7
HOUSEHOLD INCOME
Less than $50,000 225 163 77.0 70.3-82.6 62 23.0 17.4-29.7
$50,000+ 155 139 90.9 84.6-94.8 16 9.1 5.2-15.4
Don't know/Not sure or Refused 101 *** *** *** *** *** ***

Back to Fruits and Vegetables.

PLEASE NOTE: Due to changes in the weighting methodology and other factors, results from 2019 are NOT comparable to 2010
and earlier years.

***The estimate was suppressed because it did not meet statistical reliability standards. See BRFSS 2019 Annual Results Technical Notes for more details.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 09SEP20.

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